1 package Crescent Rolls
8 regular sized Marshmallows
1. Preheat oven to 350 F.
2. On a sprayed baking sheet, lay out the crescent rolls. Sprinkle with cinnamon and sugar on each. Place one marshmallow on the wide end of each roll.
3. Roll up the triangles so they mostly surround the marshmallow. The better covered the marshmallow is, the less will get messy over the baking sheet. Sprinkle a little cinnamon and sugar over the top.
4. Bake for 8-15 minutes, depending on your type of rolls, until golden brown.
5. Serve and enjoy, along with wet wipes or paper towels!