2 lbs. Beef, cubed
1 can Carrots
1 can Green beans
2 cups Potatoes, diced
1 medium Onion
2 tsp. Quick-cooking Tapioca pearls
8 oz. Tomato sauce
1 tbsp. Brown sugar
1 cup Water
Salt & Pepper to taste
In your slow cooker, first place the beef, then veggies.
Sprinkle the top with tapioca, salt and pepper.
In a bowl, mix together tomato sauce and water, then pour over the other ingredients in the slow cooker.
Top with brown sugar over everything.
Cook on Low for about 8 hours.