11 cups Popcorn, popped
2 tsp. Sugar
1 tsp. Ground cinnamon
2 cups Dried banana chips
1 cup Dried raisins or cranberries (I use craisins)
1 cup Chocolate chips
1 cup Nuts of choice (pecans, walnuts, etc.)
Nonstick cooking spray
Pour the popped popcorn into a large bowl, removing any unpopped kernels.
Coat lightly with the cooking spray, tossing a few times and respraying.
In a small bowl, mix the sugar and cinnamon. Pour over popcorn and toss to coat.
Add the bananas, raisins/cranberries, chocolate chips and nuts. Stir to mix.
Store in an airtight container for up to a week.
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