11 cups Popcorn, popped
2 tsp. Sugar
1 tsp. Ground cinnamon
2 cups Dried banana chips
1 cup Dried raisins or cranberries (I use craisins)
1 cup Chocolate chips
1 cup Nuts of choice (pecans, walnuts, etc.)
Nonstick cooking spray
Pour the popped popcorn into a large bowl, removing any unpopped kernels.
Coat lightly with the cooking spray, tossing a few times and respraying.
In a small bowl, mix the sugar and cinnamon. Pour over popcorn and toss to coat.
Add the bananas, raisins/cranberries, chocolate chips and nuts. Stir to mix.
Store in an airtight container for up to a week.
Join the newsletter
Subscribe to get our latest content by email.
You may also like -
Latest posts by Danielle (see all)
- Back to School Snack Dips: S’mores Dip & Cookie Dough Dip - August 24, 2016
- When Upgrading is the Best Thing Ever - August 23, 2016
- 7 Things to Know BEFORE an ER Visit - August 20, 2016