Creamy Chocolate Layered Pie

In search of a chocolaty treat that’s super delish? Who isn’t, right?! Well this Creamy Chocolate Layered Pie is just the ticket!

Creamy Chocolate Layered Pie / by Busy Mom's Helper #chocolatepie #dessert #chocolate #brownie

One of my amazing friends is also a foodie, and she has some of the best recipes! One week I was having a hard time, and she suddenly surprised me with this Creamy Chocolate Layered Pie. Totally made my whole week, and I loved every creamy, delightful bite of it….and couldn’t wait to make it myself!

Creamy Chocolate Layered Pie / by Busy Mom's Helper #chocolatepie #dessert #chocolate #brownie

This pie consists of a yummy crust, moist brownie layer, and super creamy chocolate mousse, all topped with whipped cream. Seriously, I’m drooling just thinking about it!

Creamy Chocolate Layered Pie / by Busy Mom's Helper #chocolatepie #dessert #chocolate #brownie

Ingredients – Brownie Layer

  • 2 9-inch pie crusts, premade or homemade (I used chocolate, but regular is great as well)
  • 1 1/2 cups Sugar
  • 1/2 cup Cocoa Powder
  • 1/2 tsp. Baking Powder
  • 3 Eggs
  • 3/4 cup Vegetable Oil
  • 3/4 cup Oil
  • 1/2 tsp. Salt
  • 3 tsp. Vanilla Extract

Directions – Brownie Layer

  1. Preheat oven to 350 Degrees F. Combine all of the ingredients until well-mixed and divide between the two pie crusts. Bake at 350 Degrees F until toothpick inserted comes out mostly cleaned, about 10-20 minutes (check often). Do not overcook.
  2. Remove and allow to cool.

Creamy Chocolate Layered Pie / by Busy Mom's Helper #chocolatepie #dessert #chocolate #brownie

Ingredients – Chocolate Mousse

  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Water, divided
  • 2 tbsp. Butter
  • 3 Egg Yolks
  • 2 tbsp. Sugar
  • 1 1/4 cup Whipped Cream, plus 1 pint

Directions – Chocolate Mousse

  1. Melt the chocolate chips, 1/4 cup water and butter in the microwave. Cool for 10 minutes.
  2. In a saucepan, whisk the egg yolks, sugar and the rest of the water. Cook over medium heat, stirring frequently, about 5-10 minutes. Remove from heat and whisk in the melted chocolate mixture.
  3. Put the saucepan over ice and stir until cooled, about 3-5 minutes.
  4. Fold in 1 1/4 cup whipped cream. Spoon 1/3-1/2 of the mousse into each pie over the cooled brownie layer. Refrigerate about 4 hours or overnight.
  5. Top with whipped cream and ENJOY!

Creamy Chocolate Layered Pie / by Busy Mom's Helper #chocolatepie #dessert #chocolate #brownie

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.

Kelly Dedeaux


Latest posts by Kelly Dedeaux (see all)