Dr. Pepper Slow Cooker Roast
5 lb. Roast
2 cans Dr. Pepper
1 cup Water
2 tbsp. Worcestershire sauce
3 Garlic cloves
Salt and pepper, to taste
Put the roast in the slow cooker. Top with all the other ingredients.
Cook for 7-8 hours on low.
Spoon juices over top when serving. Enjoy!!!
Notes: I used some of the juices from the slow cooker to make gravy (just added some flour), and it turned out fantastic!
Exclusive Free Printables & Discounts!
Subscribe to get our latest content by email, as well as free printables, discounts on our products and more fun!