It's Christmas-time, so I've been baking like crazy. Then, we had an ice storm and…
Who else is all about the FOOD during Super Bowl? That’s me all the way – it doesn’t matter what teams are playing, all that matters is delicious game day food we can enjoy guilt-free! Since I don’t believe in a super bowl party without yummy desserts to snack on – we whipped up these delicious Mint Marshmallow Cookies really quick – in a blender!
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Yes, you heard that right – blender cookies are my new crazy thing, and I love how easy it is! A few weeks ago I wouldn’t have believed you could make cookie dough in a blender, but when I received aÂ Nutri NinjaÂ® Auto-iQ Pro Compact System (for free to review) and tested out their dough blades, it was like magic!
My favorite features in a nutshell:
- Different blades and speeds for a variety of uses
- EASY to clean – seriously, the dough slid out and hardly any stayed in the blender!
- Grips to counter/table on the bottom of the blender
- Thermos cup is extra insulated to keep things cold longer
Now on to these moist, creamy pudding cookies with just a hint of mint – topped with gooey marshmallows! Sounds delish, right? Well they are! I adapted them from my mint pudding cookie recipe, but I love these tweaks to it!
- 1 1/2 Sticks Butter, softened
- 3/4 cup Light Brown Sugar, packed
- 1/4 cup Sugar
- 1 small pack INSTANT Vanilla pudding (3.4 oz)
- 2 Eggs
- 2 tsp. Vanilla
- 2 tsp. Mint Extract
- 2 1/4 cups All-purpose Flour
- 1 tsp. Baking Soda
- 1/2 – 1 cup chocolate chips
- Marshmallows for topping
If you aren’t using a blender, just use a mixer to blend instead.
Preheat oven to 350 Degrees F. Spray or line 2 baking sheets, set aside.
Â Add the butter, brown sugar, regular sugar, pudding mix, eggs, vanilla and mint extract together to the blender until creamy.
Â Add the flour and baking soda and blend until well-combined. Add in the chocolate chips just until combined. Scoop the dough in 1″ balls, pressing down slightly, onto the prepared baking sheets.
Â Bake about 6-8 minutes. Top with a few marshmallows in the center, then bake another 1-2 minutes or until edges are beginning to brown.
Allow to cool on sheets about 2 minutes, then remove to cooling racks.
Enjoy these yummy pudding cookies along with your other game day foods!
More Game Day Recipes
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