Okay, so I consider myself a skilled speller. Seriously, I was editor-in-chief for the yearbook…
Do you like chicken salad sandwiches? I do! They’re just so….versatile? Is that a good word for them? I think so, let’s stick with that…..Chicken Salad Sandwiches are versatile! I mean, you can just change one little ingredient…..take something out, throw something in….and it’s a whole new experience of taste. Perfect for trying to add variety to sack lunches (or lunches here at home). Another reason I love them is that you can just cook and shred/cube a whole bunch of chicken at once, then during the week make a variety of meals. Perfect for us busy women!
Nutty Chicken Salad Sandwich
3/4 cup Chicken breast, cooked and cubed
1 1/2 tbsp. Mayo or Miracle Whip
1 tbsp. Sour cream
1 tbsp. Tarragon, flakes or chopped
1 Celery stalk, chopped
2 tbsp. Almonds, chopped
1 Baguette or large roll
1 leaf Lettuce
Combine everything (except the roll/baguette and lettuce) together in a bowl.
Scoop onto your choice of roll or baguette. Top with lettuce, cut in half, and enjoy!
Notes: This makes 1 sandwich
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