Strawberry Muffins

Remember my muffin fetish? Yep, I’m at it again! With all the A-MA-ZING sales on strawberries lately, I had to try Strawberry Muffins. HUGE hit with my family, and we made enough to enjoy them as a healthy snack over the weekend, as well!

Strawberry Muffins / by #strawberry #muffins #breakfast

Look at those delicious ripples of strawberry goodness! These are so fresh and with a splash of that juicy-ness, it’s like a bite of summer. Plus, quick and easy (the only way to do mornings) – double win, right?! Give these Strawberry Muffins a try yourself, or even substitute your favorite berry and see how awesome it turns out!

makes 24 large muffins


  • 3/4 cup Olive Oil
  • 1 1/2 cups Milk
  • 3 Eggs
  • 1 1/2 tsp. Salt
  • 6 tsp. Baking Powder
  • 1 1/2 cup Sugar
  • 5 1/4 cups All-Purpose Flour
  • 3 cups Strawberries


  1. Remove the green stems from the strawberries, wash and chop. Set aside.
  2. Preheat oven to 375 Degrees F. Spray or line two 12-cup muffin tins. Set aside.
  3. In a bowl, combine the Olive Oil, Milk and Eggs.
  4. In a separate bowl, mix the Salt, Baking Powder, Sugar and Flour. Add to the milk mixture and stir until well-mixed. Gently add the strawberries and mix in carefully.
  5. Fill the muffin cups about 3/4 the way full, then bake for about 25 minutes.
  6. Allow to cool, and enjoy!

Strawberry Muffins / by #strawberry #muffins #breakfast

Notes: I recommend storing leftovers in the fridge, to keep the strawberries fresher longer.

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Kelly Dedeaux


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4 Responses to “Strawberry Muffins”

  • Visiting from Marvelous Mondays. They look great, I love baking and eating strawberries when in season. I co-host Sweet and Savoury Sunday and would love for you to stop by and share these and other recipes with us . Have a great day!

  • These sound fabulous! I recently created a strawberry muffin recipe too with all the fresh, yummy strawberries that are available now. I’m going to give yours a try too! Thanks for sharing. 🙂

  • Hi Danielle! These muffins look wonderful and it’s the perfect time of year for this recipe, with strawberries coming into season! Thank you so much for sharing your recipe at Best of the Weekend – pinned! Hope you have a happy and wonderful week!

  • Is it 3 cups of strawberries BEFORE or AFTER they are chopped? Can the recipe be halved? Thanks!

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