Happy Thanksgiving, all of you wonderful readers! I hope your holiday is full of family,…
Do you have any over-ripe, brown, squishy bananas laying around? If not, you really should because then you can make this AMAZING recipe that I’m sharing over at The Frugal Foodie Mama today…Swirly Cinnamon Banana Bread!
Can you believe June is almost over? I can’t….but then again, I’m still coming to terms with school being out! Yes, I’m a bit slow sometimes, especially with huge routine changes in our family. The kids are just fine with summertime, having a blast with friends and family….just mama here struggling. Hope you’re staying busy and having fun! One thing I tend to do more in the summer is baking…I love it, and without having to deal with school pick-up times, I can be flexible and just cook whenever I feel like it…usually!
Just look at the deliciousness…. I don’t want to spoil all of the drool-worthy photos by sharing them all here, so you’ll have to head over to visit my friend Carrie at The Frugal Foodie Mama to check out the fabulous photos and nab the recipe for this Swirly Cinnamon Banana Bread. Seriously, you’ll be SOOOOO glad you did!
Yes, this is so delish, you’ll be licking your fingers! Now head over to The Frugal Foodie Mama, find some overripe bananas and get to bakin’!
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