This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
It’s raining muffins! Okay, not really, but some morning sit feels like that. My kids eat TONS of them, each, so I make a bunch. At least they’re getting a full belly to start their day off right! We tend to get a lot of apples, so a fun way to use them is making these Apple Strudel Muffins!
1 1/4 tsp. Salt
1 1/2 tsp. Ground Cinnamon
3/4 cup Brown Sugar, packed
1 cup Applesauce
1 tsp. Vanilla Extract
1 cup All-purpose Flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 – 1/2 tsp. Nutmeg
2-3 Medium Apples, peeled and diced
Preheat oven to 350 Degrees F. Spray or line a 12-cup muffin tin.
In a bowl, combine the Salt, Cinnamon, Egg, Brown Sugar, Applesauce and Vanilla.
In a separate bowl, mix the Flour, Baking Soda and Baking Powder. Add to Applesauce mixture until well combined.
Add just a little of the mixture to each muffin up, about 1 tbsp. Just enough to cover the bottom a bit.
Add the Nutmeg and Apple bits to the remaining mixture until the apple pieces are well covered. Fill the muffin cups the rest of the way.
Bake for 20-30 minutes, or until done.
The following two tabs change content below.
Danielle is the crazy momma of 5 behind Busy Mom's Helper, where she shares all her adventures. Married to her best friend & fellow nerd. Totally addicted to Dr Pepper and chocolate. Staying home with the kiddos keeps her busy, but she loves squeezing in time to create through the ups & downs of life . Now, if she could just figure out how to eat a candy bar without having to share, life would be even more fabulous! Be sure to join the fun at BusyMomsHelper.com