It’s raining muffins! Okay, not really, but some morning sit feels like that. My kids eat TONS of them, each, so I make a bunch. At least they’re getting a full belly to start their day off right! We tend to get a lot of apples, so a fun way to use them is making these Apple Strudel Muffins!
1 1/4 tsp. Salt
1 1/2 tsp. Ground Cinnamon
3/4 cup Brown Sugar, packed
1 cup Applesauce
1 tsp. Vanilla Extract
1 cup All-purpose Flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 – 1/2 tsp. Nutmeg
2-3 Medium Apples, peeled and diced
Preheat oven to 350 Degrees F. Spray or line a 12-cup muffin tin.
In a bowl, combine the Salt, Cinnamon, Egg, Brown Sugar, Applesauce and Vanilla.
In a separate bowl, mix the Flour, Baking Soda and Baking Powder. Add to Applesauce mixture until well combined.
Add just a little of the mixture to each muffin up, about 1 tbsp. Just enough to cover the bottom a bit.
Add the Nutmeg and Apple bits to the remaining mixture until the apple pieces are well covered. Fill the muffin cups the rest of the way.
Bake for 20-30 minutes, or until done.
For a little extra on top, you can crumble some brown sugar before baking!
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