Cadbury Creme Milkshake

It’s not yet Valentine’s Day, yet I’m seeing random Easter items already popping up in stores. While a part of me is like ‘really, already?’ – another part is like ‘Cadbury Eggs? YES PLEASE!’ While other people go crazy for the jelly beans, I’m all about the Cadbury stuff, and have been since I was little! Last Easter my mom even sent me a package with a TON of them – she’s just awesome like that 🙂 To get a little creative, let’s give this oldie-but-goodie a fresh share: Cadbury Creme Milkshake!

Cadbury Creme Milkshake / by BusyMomsHelper.com / #Cadbury #milkshake #chocolate #eastertreat

Adapted from Chocolatemoosey.com
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Did you know we’re now on Yummly? It’s such a neat place where all you do is ‘Yum’ the recipes you want to keep track of – on ours just check out the purple ‘YUM’ circle to the left. Easy-peasy, right? Be sure to yum all your favorite recipes!

When I first tried this recipe version, we’d just moved to Texas (this was in early 2013) and our old blender didn’t make it. I guess there’s plenty of other things that would be worse to lose in a move! Anywho, we had to buy a crappy blender just to get by – but NOW I have this amazing Nutri Ninja® Auto-iQ Pro Compact System that takes on my most challenging blender tasks! I highly recommend it for this creamy milkshake.

There are technically three ‘steps’ for this Cadbury Creme Milkshake: 1. The fondant cream 2. the whipped cream and 3. the milkshake. Of course, you CAN skip the homemade whipped cream and use store bought, if you’d like!

Cadbury Creme Milkshake / by BusyMomsHelper.com / #Cadbury #milkshake #chocolate #eastertreat

Fondant Cream

  • 4 tbsp. Corn syrup
  • 2 tbsp. butter, softened
  • 1/2 tsp. Vanilla extract
  • Pinch of salt
  • 1 1/2 cups Powdered sugar

In a bowl, beat the corn syrup and butter until smooth. Add vanilla, salt and powdered sugar. Beat until well-mixed. Set aside.

Whipped Cream

  • 1/2 cup Heavy whipping cream
  • 1/4 cup Powdered sugar
  • 2 tsp. Vanilla extract

Beat the whipping cream until it starts to thicken, usually a few minutes. Slowly add the powdered sugar and vanilla, continuing to beat until stiff peaks form. Set aside.

Milkshake

  • 2 cups Chocolate ice cream
  • 1/4-1/2 cup Milk
  • Cadbury egg (optional)

In a blender, blend these (except optional egg) with the fondant cream until smooth. Pour into a glass, top with the whipped cream, and, if desired, crack the Cadbury egg on top as garnish (and more Cadbury egg deliciousness). Enjoy!!!

Cadbury Creme Milkshake / by BusyMomsHelper.com / #Cadbury #milkshake #chocolate #eastertreat

Check out these other delish drink & beverage recipes!

The Ultimate Smoothie Recipe Round Up / by www.BusyMomsHelper.com #smoothie #drink #fruit #veggie

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Pumpkin Breakfast Smoothie

Pumpkin Breakfast Smoothie

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Kelly Dedeaux

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39 Responses to “Cadbury Creme Milkshake”

    • I know, aren’t they the best?! Thanks so much for coming by, Jenn! Hope your weekend is fabulous!

    • I’m craving them right now 🙂 Thanks so much for stopping by Diana! I hope you have a marvelous weekend!

  • Holy cow! That is almost sinful! We love Cadbury eggs, and my guys would flip for this! Thanks for sharing at Church Supper. Always nice seeing new faces. Have a blessed week & come back soon ~EMM

    • I know, such a delicious, guilty treat! I’ll definitely be back, thank you so much 😀 I hope your weekend is wonderful!

  • I will have to run back to the store and see if there are any eggs left! This looks heavenly and sinful 🙂 New follower from A Little Clairification and following.
    Heather M., http://www.RockStew.com

    • I tried our store (to make more, although I know I shouldn’t) and they were gone 🙁 Hope you have better luck! I found some on Amazon…but oh my goodness the price was insane! Thank you so much for visiting, and hope you have a splendid weekend!!!

  • YAY! Love Cadbury cream eggs. I am going to have to try this since I still have some left. Did you know you can get Cadbury scream eggs around halloween? They are the exact same thing except the yolk is green.

    • You do? Wow, I’m so impressed! Mine don’t last very long at all, no matter how many I stock up with 🙂 I had no idea you could get them at Halloween – is that a new thing? Oh, totally going to have to stock up again, even if the yolk is green. That could make for some fun treats! 😀 Thank you so very much for telling me!!! Have a fabulous weekend!

    • Thanks so much, Hannah! Hope you have an absolutely amazing weekend 😀

    • Thanks so much for the invite Angela! Goodness, your first two parties were HUGE successes – congrats! Got all linked up, and added it to my regular list so I can be sure to return 😀 LOVE the blog (that little boy cake for Seth was so darling, I love it)! New follower 😀

  • I LOVE creme eggs!! I think I put on 10 pounds just looking at the picture. Thanks for sharing this sinful recipe. 🙂

    • Oh but it’s SOOOO worth it (at least that’s what I tell myself to avoid the guilt of drinking it way more than I should) 😀 Thanks so much, Debbie, and have a wonderful weekend!

    • Thanks so much Heather! Oh goodness, I love your blog – definitely a new follower 😀 By the way, that little Honduras boy is the cutest thing ever!

    • Thanks so much ladies! Always love your blog hop 😀 Can’t wait for next week!

  • Gosh, so delicious! Can you imagine this recipe but with the Caramel Cadbury Chocolate????? OMG lol! Thank you for the recipe and thank you so much for stopping by and linking this up at Bewitch Me & Titi! Hope to have you there next Sunday with a new awesome creation!

    Hope you are having a lovely day

    Hugs
    Cami @ TitiCrafty by Camila

    • Oh….my….goodness!!! Caramel Cadbury?! Seriously, drooling! Next time Cadbury eggs hit the shelf, you bet I’m trying that! 😀 Thanks so much, Cami! Hope you have a fantastic weekend, and we’ll see you Sunday at the party!

    • I know, right?! Such a yummy (sinful) treat 😀 Hope you have a fantastic weekend Kaz!

  • Ok, this looks absolutely incredible! I LOVE Cadbury eggs! This is going to the top of my “to make” list! Thanks so much linking up with “Try a New Recipe Tuesday.” I can’t wait to see what you share this week. 🙂

    • Aw, thanks so much Lisa! Let me know what you think of it 😀 Hope you have an excellent weekend, and we’ll see you Tuesday!!!

    • I don’t think I’ve met anyone that didn’t like them…..that would be crazy, right? 😀 Hope you have a fabulous weekend Jamie!

  • I am looooooving this! My husband is allergic to many things – he use to be able to partake in the Cadbury Season. Sadly, he is no longer – they changed their manufacturing process, or something of that nature. Annnnyway, now I can make this for him. He thanks you.

  • Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls

  • Wow! This looks decadent! What a great easter time treat 🙂 Thanks for joining us at From The Archives Friday! We’d love to feature you sometime in the future, but as per our rules, your post would need to be 6+months old. Can’t wait to see what you have in your archives 🙂

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