Caramel Banana French Toast

Caramel Banana French Toast / Busy Mom's Helper
Adapted from Sing For Your Supper

Today I have the immense pleasure of guest posting over at Frugal Foodie Mama, where I’m sharing Dr. Pepper Brownie Bowls, as well as a GIVEAWAY for two Brownie Bowl sets PLUS a $75 Amazon gift card. As soon as you’re done here, head on over to check it out!!!

Caramel Banana French Toast

Ingredients
1 loaf Bread (white works best)
2 Bananas
6 Eggs
2 cups Milk
1 tsp. Cinnamon
2 tsp. Vanilla
1/4 tsp. Salt
1 cup Caramel sauce, plus more for drizzling, if desired

Directions
Remove the crusts from the bread (trust me on this, the crusts turn out terrible), then break the bread into about 1 inch pieces. It works a bit better if the bread is slightly stale, but fresh works fine.

Slice the bananas and toss with the bread pieces. Put into a sprayed 9×13 baking dish.

Mix the eggs, milk, cinnamon, vanilla, and salt in a bowl, then pour over the bread. Push down slightly with a spatula so the bread absorbs more of the mixture.

Pour caramel sauce over the top. Cover with plastic wrap and refrigerate overnight.

In the morning, remove the plastic wrap and bake at 350 degrees for about 40 minutes. You can drizzle with more caramel sauce, syrup, or whipped topping, if you’d like!

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Kelly Dedeaux

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38 Responses to “Caramel Banana French Toast”

  • you had me a banana! love this twist on french toast. just pinned it so i can make it soon 🙂 heading over to check out your guest spot on frugal foodie mama-love her!

    • Thanks so much, Amanda! I love bananas, too – not as much as my kids, though, it’s nuts! So glad you could check that out – I know, Carrie’s just plain awesome!

    • Thanks so much! It really is yummy – let me know what you think when you give it a try 🙂 Have a fantastic rest of the day!

  • Caramel and banana is always a good combination! Love this recipe, Danielle 🙂

    • I totally agree, they just seem to blend together so well!!! Thanks so much for your sweet thought Linda, and for visiting my little blog 🙂 I hope you have a fantastic Memorial Weekend!

    • I do, too! They’re the fruit that I always get every single week. They seem to be one of the few fruits that don’t have a crazy fluctuating price tag 🙂 Thanks so much for the follow! Checked out your blog as well, and love it! I’m going to give those slow cooker garlic herb potatoes a try this weekend 😀

  • Ok, will try this comment thing again, must have been a long day. I love this recipe! I have been on a banana bread pudding kick lately so this is definitely next. It is calling my name! visiting from p.i.m.p link Friday party http://www.ritewhileucan.com

    • Lol I’ve been that way today, too – seems I can’t do anything ‘techie’ the first time. I blame it on the long weekend! 🙂 Oooh, then this recipe is perfect for you!!! I get kicks like that all the time – right now mine is a sugar cookie one (that’s my project tonight). Hope you have a fantastic Memorial Weekend!

  • This looks really amazing! I can’t wait to try it!

    • Ooooh, thanks so much ladies! I love how easy it is – I’m all for ‘make ahead’ breakfasts when I can get away with it (meaning when I actually remember to make it ahead) 😀 Hope you all have a fantastic holiday weekend!

  • Oh wow, Danielle! These french toast looks and sounds amazing! I have to make this soon… 😉

    • Thanks so much for visiting, and for the pin Ellya! If you give it a try, let me know how you liked it 🙂 My friend made it yesterday, and added walnuts – she says it’s fantastic with them!

  • Mmmmmm…sounds delicious!! Pinning! I popped over from Making the World Cuter–thanks for sharing!

    ~Abby =)

    • Thanks so much Abby! I hope you had a wonderful Memorial weekend, and that this coming week is even more fantastic!

    • Thanks Corey! If you do give it a try, let me know what you think of it! 😀 Hope you have a marvelous week!

  • I am so trying this next time someone comes to spend the night. YUM!! Thanks for sharing at Simple Supper Tuesday.

    • Ooooh, please do! Let me know what you think of it, if you’re able to. Thanks so much for coming by, and hope you have a splendid week!

    • Thank you so much for the invite, Wanda! I got all linked up, and made sure to add the party to my regular list 😀 Hope you have a fantastic week!

    • I do too, Sarah, it’s just so yummy! Thank you for the invite – I got all linked up 😀 I made sure to add the party to my regular list, as well. Hope you have a wonderful week!

  • These look so good! I love the idea of caramel sauce and bananas!

    • Thanks a bunch, Jeni! I think there’s just something about caramel and banana – it’s such a great combo! I hope you have a marvelous week!!!

  • Love french toast, will have to give this a try! Thanks for linking up.

  • Oh how incredibly yummy! Thank you for sharing with us at MOnday Funday! Featuring this on our Facebook page today! 😉 Bonnie @ Uncommon Designs

    • Oooooh, thank you so so much Bonnie! Totally makes my day 😀 I hope your weekend was wonderful, and this upcoming week is even better!

  • I love this revamped french toast fad! 🙂 So lovely! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by tomorrow & link up your best “man food” recipes in honor of Father’s Day!

    • Thanks so much Anyonita! I know, it’s crazy how many new and improved french toast recipes are out there. Growing up, it was always just the toast dipped in the normal egg-cinnamon stuff and that was it. Still yummy, but it’s gotten soooo much better! 🙂

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