Caramel Banana French Toast

Caramel Banana French Toast / Busy Mom's Helper
Adapted from Sing For Your Supper

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Caramel Banana French Toast

1 loaf Bread (white works best)
2 Bananas
6 Eggs
2 cups Milk
1 tsp. Cinnamon
2 tsp. Vanilla
1/4 tsp. Salt
1 cup Caramel sauce, plus more for drizzling, if desired

Remove the crusts from the bread (trust me on this, the crusts turn out terrible), then break the bread into about 1 inch pieces. It works a bit better if the bread is slightly stale, but fresh works fine.

Slice the bananas and toss with the bread pieces. Put into a sprayed 9×13 baking dish.

Mix the eggs, milk, cinnamon, vanilla, and salt in a bowl, then pour over the bread. Push down slightly with a spatula so the bread absorbs more of the mixture.

Pour caramel sauce over the top. Cover with plastic wrap and refrigerate overnight.

In the morning, remove the plastic wrap and bake at 350 degrees for about 40 minutes. You can drizzle with more caramel sauce, syrup, or whipped topping, if you’d like!

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