A few weeks ago I bought a bunch of those new Caramel Milky Ways, wanting to surprise Hubby with them. He liked them, but not as much as normal Milky Ways – just TOO much caramel (is that possible?). He then looks at me and smiles ‘they might go good in brownies….’. That’s ALL it took, and out came the ingredients and dishes! Who cares it was like 10pm? I was getting TOLD to make brownies – Booyah!
These turned out so gooey, yummy and full of chocolate-caramel goodness. These may be ‘mysteriously’ showing up on my counter again soon!
Caramel Milky Way – mini sized (I did a full layer, using about 36, but you can choose)
3 cups Sugar
1 1/2 cup Flour
1 cup Cocoa Powder
3/4 tsp. Baking Powder
1 1/2 cup Oil
3/4 tsp. Salt
6 tsp. Vanilla Extract
Preheat oven to 350 Degrees F. Spray or line a 13×9 baking pan.
Combine the Sugar, Flour, Cocoa Powder, Baking Powder and Salt in a medium bowl.
Add in the Eggs, Oil and Vanilla Extract until well-incorporated.
Pour half the batter into the pan. Layer with Caramel Milky Ways. Top with remaining batter.
Bake for 30-40 minutes, or until toothpick inserted comes out clean. Check often starting at 25 minutes.
NOTES: If desired, you could cut up the Milky Way pieces and sprinkle them for a layer instead of doing the whole mini bar.
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