Day 1: I’m so glad you ‘CHEWS’ to be with me! (gum)
Day 2: We’re ‘MINT’ to be together! (tic tacs, mints)
Day 3: I’ve got a CRUSH on you (Crush soda)
Day 4: I’ll Always BURN for you (hot tomales)
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Day 5: Our love will never ‘FIZZLE’ out! (soda pop)
Day 6: Let’s STICK together forever (duct tape)
Day 7: You’re the APPLE of my eye! (apple, apple cider, apple candy, etc.)
Day 8: I’m totally NUTS about you! (nuts)
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Day 9: You’re my best CATCH (swedish fish)
Day 10: You’re my best MATEY! (Chips Ahoy)
Day 11: I’m BANANAS for you! (Monkey/banana)
Day 12: You always MELT my heart (melting chocolate, covered strawberries)
Day 13: Can’t BEAR to be without you! (gummy bears)
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Day 14: ‘Honey Comb’ your hair, ’cause we’re going out! (Honey Comb cereal with dinner certificate)
I’m really excited to share these with him – although I will admit I’m giving them to him early, since I don’t think he’ll truly avoid looking at this post! Oh well, he can feel special even if it’s not Valentine’s exactly, right? It’s NEVER the wrong time to give your honey a bit of extra lovin’!
What do you use as a stocking hanger?
- Gray-patterned (or desired) color paper – for hat
- Red (or desired color) paper – for strap across hat
- Stamp and ink of choice (I did ‘Merry Christmas’ in silver ink)
- Snowflake sticker, or other cute accent
- Clear baggie – I got mine at Walmart
- Cocoa – loose powder or a packet
- Mini Marshmallows
- Peppermints, Andies Candies, etc.
- Tape or glue
What’s your favorite Christmas Countdown?
Thanksgiving week – WOW!!! I know everyone says how the holidays creep up on them, but seriously, this is pretty ridiculous! Now, there’s probably many of you who already have a good idea what’s on your shopping list for gifts this year. I, on the other hand, am not sure what my kids really want. It’s definitely going to be a mellow year, that’s for sure – moving, buying a house and a puppy….nothing extravagant this year! I do want my kids to be able to ask for a few things on their mind, though, and figure having that done BEFORE the big sales this week would be wise. So here it is…a darling yet simple Christmas Wish List Printable, for your kids, friends, or even you!
You’ll want a turkey roasting bag and a flavor injector, as two not-everyday supplies. Make sure your turkey is thawed ahead of time!
Ingredients – Marinating
50 oz. Chicken Broth
1/2 tbsp. Black Pepper
1/4 cup Salt
1/4 cup Sugar
1 tbsp. Garlic, minced
2 tbsp. Dried Onion
1 tbsp. Rosemary
1 tbsp. Thyme
1 tbsp. Parsley
Directions – Marinating
Combine all of the ingredients in a saucepan, bringing just to a boil. Remove from heat and allow to cool completely.
Find a baking pan that is VERY deep (at least 2 inches) and make a spot of it (placed on top of a baking sheet to catch splashes and keeping in mind the turkey will take up more height) in your fridge – this is easiest to get done now instead of moving stuff while handling the turkey. Not to mention more sanitary.
Remove the turkey from it’s package-wrap, and remove all the stuff inside the cavity of the turkey. Rinse the turkey in cold water, then place in the baking pan. Pour the cooled marinade over the turkey, keeping it just a bit lower than the pan top. (this is why it’s on a baking sheet….it may splash a little).
Marinate for 12-24 hours, occasionally using a bulb baster to squeeze more of the marinade over the top of the turkey.
Ingredients – Ready to Roast
1/2 cup Butter, melted
2 tbsp. Sage
1/2 cup Chicken Broth
4 tsp. Garlic, minced
Directions – Ready to Roast
Preheat oven according to your turkey bag directions.
Remove the turkey from the baking pan. If this is the pan you’ll be using to cook the turkey in, wash it thoroughly and set aside.
Blend the above ingredients until smooth (may not be perfect, but try). Using a flavor injector, inject the Sage-Butter mixture all over the turkey. Rub any remaining mixture under the skin over the breasts, then all around the turkey so it’s well-saturated.
If desired: place produce such as apples, carrots, celery, onions and/or garlic cloves inside the turkey cavity.
Follow your turkey bag directions for placing your turkey in the bag (some have you insert flour first to coat the bag interior), and cut slits IF THE BAG DIRECTS YOU TO. Cook as directed, until turkey reaches at least 165 Degrees F in the center.
Remove from oven, cut away bag, and allow turkey to sit for 10-15 minutes to allow moisture, juices and flavor to even out. Enjoy your deliciously moist and flavorful turkey!!!
Note: If you’re using a roaster instead of an oven, double check that it can handle a turkey bag – I learned this the hard way and within seconds of putting the bag in, the plastic started melting to the sides. NOT FUN!