Breakfast Archives - Busy Moms Helper

Scone Recipes for Busy Moms

May 3, 2018 by Danielle Leave a Comment

Weekends are the time when we have the ‘better’ breakfast recipes – mostly because we have more time. Whether you’re looking for something new to try for your Saturday, or an easy-yet-delicious option for a weekday morning, these Scone Recipes for Busy Moms are sure to please!

I love a good scone recipe, but use to just think of honey or jam to go with them. Now that we’ve branched out more with our search for a wider breakfast variety, I’m a HUGE fan because there’s so many to choose from! Hubby is all over the pumpkin scones (of course) while I can’t wait to try the chocolate chip cream cheese ones. I know the chocolate chunk orange scones would be a big hit with the kiddos – so there’s something for everyone in this list of great scone recipes for busy moms!

1. Raspberry Scone Cookies – Barefeet in the Kitchen

2. Pumpkin Scones with Spiced Glaze – Brown Eyed Baker

3. My Favorite Blueberry Scones – Sally’s Baking Addiction

4. Maple Glazed Gingerbread Scones – Pinch of Yum

5. Chocolate Chunk Orange Scones – Cookies and Cups

6. Clean Mocha Chocolate Chip Scones – Amy’s Healthy Baking

7. Lemon Buttermilk Scones With Lemon Glaze – Jo Cooks

8. Caramel Apple Scones – Recipe Girl

9. Ginger Persimmon Scone Muffins – Love and Olive Oil

10. Vegan Banana Nut Scones – Cookie + Kate

11. Mint Chip Scones – Crazy For Crust

12. Pumpkin Chocolate Chip Cookie Scones – Chelsea’s Messy Apron

13. Caramel Apple Cinnamon Scones – Sally’s Baking addiction

14. Dairy Free Berry Vanilla Scones – Fashionable Foods

15. Chocolate Chip Cream Cheese Scones – Cookies & Cups

Christmas Crepes with Mint Sweet Cream Filling

December 22, 2017 by Danielle Leave a Comment

Crepes are probably the most-requested breakfast recipe in our family. If you’re like us and love a good batch of crepes, or are just looking for something new to try this season, I highly recommend these Christmas Crepes with Mint Sweet Cream Filling. They’re perfect for the holiday, and taste super delicious! Not only that, but they’re quick to make – because who really has a ton of extra time this week?!

They love it when we whip up a batch of our popular crepes recipe, so I thought that we’d celebrate our first day on holiday break by switching it up a bit and trying something new. I surprised them with these amazing Christmas Crepes for snack, and they were thrilled! I’m sure half that excitement was just for the sprinkles because, well, kids – you know how it is 🙂

Makes about 6 small Christmas Crepes

Ingredients – Crepes

1 tbsp. Sugar
2 tbsp. Coconut Oil, melted
1/2 tbsp. Vanilla Extract
Dash of Salt
2 Large Eggs
1 cup Milk
1/2 cup Water
1 cup Flour
1 tbsp. Cocoa Powder
Red Food Color (optional) – I used about 8 drops

Ingredients – Mint Sweet Cream Filling

8 oz. Cream Cheese, softened
1/4 tsp. Lemon Juice
1 cup Powdered Sugar (plus more if needed for desired consistency)
1/4 cup Ricotta Cheese
1/2 tsp. Vanilla Extract
1/2 tsp. Mint Extract

Optional: Sprinkles, Powdered Sugar for sprinkling on top, Chocolate Drizzle

Directions

Combine all of the CREPE ingredients in either your blender or a larger bowl or mixer. Blend/mix very well so it’s no longer lumpy.
Take a small frying pan, spray it with cooking spray, then heat up over medium-low heat. Scoop about 1/4 cup batter into the pan and watch carefully as it cooks.
When the edges are starting to come up and the crepe slides a bit when you shake the pan side to side, it’s time to flip it over. Don’t over cook!
Spray your pan before each crepe, and continue through the batter.
Prepare the mint sweet cream filling by mixing all of the ingredients together until smooth. If it’s runnier than you’d like, add more powdered sugar.
Fill the finished crepes with filling, then roll up and top as desired (I did powdered sugar and festive sprinkles). Enjoy!

I love doing special holiday recipes for the family, especially when it’s something they enjoy so much. I think these would also be perfect for times like Valentine’s Day even – just switch out the green sprinkles for something pink or silver perhaps!

I do think these may be better as a snack or dessert, being a bit too sweet for breakfast. Wait, is that even possible?!

What’s YOUR favorite type of crepes?

17 Crock Pot Breakfast Casseroles

October 18, 2017 by Danielle Leave a Comment

If you want a delicious breakfast but don’t have a lot of time, give one of these 17 Crock Pot Breakfast Casseroles a try! Whether you’re a fan of eggs or french toast, there’s a bit of something for everyone in this tasty list.

I’m a HUGE believer in having a good, quality breakfast in the morning – especially before school or work. Nobody can do well if you get hungry an hour later! That’s why I love having a list of reliable, great tasting breakfast recipes on-hand that I can turn to. It’s even better that these are crock pot breakfast recipes, since heaven knows we don’t have much time in the mornings!

1. Spicy Egg and Cheese Breakfast Casserole
2. Crockpot Breakfast Casserole
3. Delicious Breakfast Casserole
4. Easy Breakfast Casserole
5. Breakfast Casserole For Large Family
6. French Toast Casserole
7. Breakfast Cobbler Casserole
8. Italian Breakfast Casserole
9. Egg Brunch Casserole
10. Cinnamon Roll Monkey Bread Casserole

11. Cheesy Hashbrown Casserole
12. Tater Tot Breakfast Casserole
13. 3 Meat Breakfast Casserole
14. Overnight Breakfast Casserole
15. Healthy Breakfast Casserole
16. Greek Breakfast Casserole
17. Weight Watchers Breakfast Casserole

What’s YOUR favorite crock pot breakfast recipe?

Tips for Healthy Breakfast in a Hurry

September 5, 2017 by Danielle

Are you looking for breakfast ideas for your family that are both healthy and easy to make? Whether you’re a working mom or a stay at home mom, you probably don’t have a lot of time to spend in the kitchen. Here’s where these Tips for a Healthy Breakfast in a Hurry come to the rescue, giving you some super fast, yet still delicious and satisfying, ideas so you don’t skimp on the most important meal of the day!
Here are some healthy breakfast ideas in 1-2- 3

Mango Oatmeal Smoothie & Dr Pepper Donut Muffins

Scrambled eggs – Don’t have time to cook them on the stovetop? That’s OK! Beat your eggs and milk in a microwave-friendly coffee mug or bowl. Microwave for 45 seconds. Stir and then microwave again for another 30 to 45 seconds or until the eggs appear done. Serve this breakfast with whole grain toast and a piece of fruit. Sausage Egg Surprise
Breakfast burritos – You can use those scrambled eggs to fill a tortilla shell. You can add veggies, cheese, and salsa if your child likes spicy food. Serve it with a side of fruit for a well-balanced meal!
Oatmeal – Microwavable oatmeal packets can be a great healthy breakfast option for your kid. To make this a healthy, well-balanced meal, you can slice some banana and/or strawberries over the oatmeal. For a healthy protein, serve with a side of yogurt. Peanut Butter & Banana Overnight Oats
Toast – This is quite possibly one of the easiest breakfast ideas for kids! Top your kid’s toast with peanut butter, bananas, and honey. You can serve it with a side of yogurt for some extra protein.
Muffins – You can bake some muffins ahead of time so that they’ll be ready for breakfast! Be sure to add fresh fruit to the muffins and opt for healthy or whole grain mixes or recipes. Serve with a piece of fruit and yogurt.

Pumpkin Chocolate Chip Muffins

These are just some quick, simple and tasty tips for having a healthy breakfast in a hurry – like before early school, or so you can fit in that workout before heading to your job.

What’s your favorite healthy breakfast?

Mango Oatmeal Smoothie

August 24, 2017 by Danielle

I’m a huge lover of fruit recipes, so when a delicious smoothie comes about, I have to share it with y’all! This Mango Oatmeal Smoothie would make a perfect breakfast drink, or enjoy it as a refreshing afternoon snack. Whenever you choose to give it a try, I’m sure you’ll love this healthy recipe that’s super tasty!

It doesn’t take many ingredients, and my favorite thing about smoothies is how quick and simple they are to whip up. Plus fewer dishes since you just use a blender – talk about a win-win! The oatmeal gives a great texture to this already creamy treat, plus some added health benefits which I could definitely use 🙂

I’m thinking of trying it with strawberries instead of the mango next time, since they’re my absolute favorite fruit – although mango is also fabulous and delish!

Ingredients

2 cups Frozen or fresh Mangos (if using fresh mangoes, chop it up and freeze for few hours)
½ cup Old Fashioned Oats
½ cup Greek Yogurt
2 tablespoon Honey/maple Syrup
½ cup Milk (or more to desired consistency)

Instructions

Place the oats in the blender and blend it at high speed ’till it turns into a powder.
Add the frozen mango chunks, yogurt, honey and mill and blend it on high ’till smooth.
Add a splash of milk, if it’s too thick. Also taste and add more honey if required.
Enjoy!

Note: Though the oats were made into a powder, there still will be a bit of texture – but it will be perfectly drinkable with a straw.

What’s your favorite flavor fruit smoothie?

20+ Irresistible Bacon Recipes

July 27, 2017 by Danielle

It seems like a major food-craze that hasn’t gone away in past years is BACON. People love it – and for good reason, since it’s downright delicious! Here we’re sharing 20+ Irresistible Bacon Recipes, with everything from breakfast, sides, rolls, snacks and more to fit into your bacon craving any time of day.

Bacon, Cheddar, and Jalapeno Pinwheels – Yellow Bliss Road

Broccoli Bacon Cheddar Chicken – Julia’s Album

Savory Bacon Pineapple Bites – Small Town Woman

Smothered Bacon Green Beans – Plain Chicken

My Favorite Strawberry Bacon Salad – Sally’s Baking Addiction

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze – What the Fork

Grilled Chocolate Chip Cookie Bacon S’mores – Creme De La Crumb

Breakfast Casserole with Bacon – Dinner at the Zoo

Bacon Cheeseburger Bombs – Spend with Pennies

Bacon Wrapped Cheese Sticks – Kirbie Carvings

Avocado Bacon Egg Rolls – Lil Luna

Bacon Ranch Pasta Salad – Life in the Lofthouse

Cheesy Garlic Sausage and Bacon Carbonora – Nest of Posies

Chicken Bacon Ranch Fries – Well Plated

Bacon Bourbon Meatballs – House of Yumm

Sweet and Spicy Candied Bacon – The Suburban Soapbox

Maple Bacon Donuts – I Heart Naptime

Maple Syrup Buttercream Cupcakes – Wilton

Bacon Wrapped Mediterranean Chicken – Brianna Thomas

Sweet Potato Spinach Bacon Burgers – Taste of Lizzy T’s

What’s YOUR favorite bacon recipe?

20+ Healthy Breakfast Recipes

July 24, 2017 by Danielle

I’ve mentioned before how important it is to me to be prepared with a bunch of great breakfast recipes before the new school year starts. It makes our mornings more planned, and they go much more smoothly – plus, the kids love that we don’t do the same thing everyday. While I’m compiling my own list, I thought I’d share these 20+ Healthy Breakfast Recipes for those of you also in need of great recipes to start the day!

Healthy Breakfast Enchiladas – Eat Yourself Skinny

Healthy Strawberry Oatmeal Bars – Well Plated

Bell Pepper Egg-in-a-Hole – Natasha’s Kitchen

Immunity Boosting Triple Berry Kiwi Smoothie – The Pretty Bee

Skinny Peanut Butter Banana Muffins – Sally’s Baking Addiction

Blueberry Ricotta Toast – I Heart Vegetables

Whole Egg, Bacon and Avocado Quesadilla – Recipe Tin Eats

Blackberry Fresh Fruit Salad – Wonky Wonderful

Skinny Strawberry Shortcake Smoothie – Amy’s Healthy Baking

Southwestern Avocado Toast – My Whole Food Life

Chunky Monkey Morning Oats – She Well

Greek Yogurt Breakfast Bark – Go Eat and Repeat

Gluten Free Healthy Oatmeal Breakfast Cookies – Chelsea’s Messy Apron

5 Ingredient Peanut Butter Energy Bites – Chef Savvy

Baked Eggs in Avocado – Damn Delicious

Veggie Loaded Breakfast Casserole – Little Spice Jar

Caramel Apple Bars – Averie Cooks

Banana Walnut Overnight Oats – Skinny M’s

Simple Healthy Vegan Breakfast Toast – Veganosity

Mango Pineapple Smoothie Bowl – Bakerita

Berry Green Layered Smoothie – Fit Foodie Finds

What’s YOUR favorite healthy breakfast recipe?

Easy Frittata Cups

July 21, 2017 by Danielle

As the school year approaches, I’m sure you’re beginning to think about those rushed, early mornings before school. I know I am, and not in an ‘excited’ way! One of the things that make the before school rush so stressful (or take so much time) is breakfast, so we try to stock up on a bunch of easy breakfast recipes before the kids go back to class to help our mornings go more smoothly. These Easy Frittata Cups are one that’s not only simple to make, but is a huge hit with the kids (and adults)!

You can switch up the ingredients – like less spinach or more ham – based on your family’s preferences. My kiddos like less red onion, while hubby prefers more. You can even make some changes, such as adding in peas, if that’s what you’d like best.

Makes 8 Frittata Cups

Ingredients

6 Eggs
2 tablespoon of Milk (optional)
Salt and Pepper
¼ cup of chopped Red Bell Pepper (1/2 of a medium sized red bell pepper)
¼ cup of chopped baby Spinach
¼ cup of chopped Red Onion (or scallions)
¼ cup of diced Ham
¼ cup of shredded Cheese

Directions

Preheat the oven to 350°F and line a muffin tin with silicone liners or grease it generously, set aside.
In a large bowl, beat eggs, milk (optional), salt and pepper till frothy and well-blended.
Add the chopped red bell pepper, spinach, onion and diced ham and mix it well. Pour evenly into the prepared muffin cups.
Top each muffin cup with a half a tablespoon of shredded cheese.
Bake for 25 to 30 minutes till the frittata cups is set and the top is a gorgeous golden color.

Notes

Addition of milk is optional, but it imparts a delicious creaminess to the frittata cups.
Because eggs tends to cling to the slides to the pan, it is best recommended to use a silicone liner or a silicone muffin cups.
If you are using a regular muffin tin, be sure to grease it generously. Also once the frittata cups are baked, wait for them to cool completely, before trying to scoop it out.

What’s YOUR favorite easy breakfast recipe?

Dr Pepper Donuts for a Summer Party

July 7, 2017 by Danielle

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DrPepperPickYourPepper

Everyone knows how much I love Dr Pepper®, and any excuse to use it in a recipe, party plan or just because – so when I heard about their new limited edition “Pick Your Pepper” designs, I couldn’t wait! There’s so many fun, unique designs to choose from, so you can have a fantastic gathering in just about any theme. One treat that’s especially great to have during these hot months are donuts – and these Dr Pepper Donuts are perfect for a summer party!

First of all, swing by Kroger or a Kroger banner store to nab some of these awesome Dr Pepper designs, and be sure to take advantage of Kroger’s offer (Buy any 3 Dr Pepper 12pk or 8pk 12oz (any variety), get a free 20oz). This great offer is available 6/21-8/15 or while supplies last. Check your local Kroger for specifics!

The fun new Pick Your Pepper packaging was super popular at my location, and the soda guy restocking the shelves said he was having quite the time keeping them in-stock! I was able to grab 12-packs with a Unicorn design, as well as some 20oz bottles with various designs like unicorns (they seem to be REALLY popular lately!), wolves, golf and even a fun retro-kitchen type design.

There’s something for everyone, such as those that like sharks, doodles, dancing, mustaches, 80’s, retro, gaming, comics, plaid, beaches, hearts, paw prints, music, sports, flowers and SO MUCH MORE! I had a hard time choosing – luckily Dr Pepper has always been my drink of choice, so I have no problem stocking up my shelves with my favorite drink so I can select more of these LIMITED EDITION styles.

Now on to our delicious summer party recipe – Dr Pepper Donuts! This batch makes roughly 12 donuts, so adjust as needed. They’re really quick to whip up, and are a definite crowd-pleaser.

Ingredients

1 1/2 cups All-purpose Flour
1/3 cup Cocoa Powder
1 tsp. Baking Powder
1/2 tsp. Salt
2/3 cup Sugar
2 Eggs
1 tsp. Vanilla Extract
1/4 cup Butter, softened
2 tbsp. Vegetable Oil
1/2 cup Dr Pepper

Directions

Grease or spray your donut pans really well, set aside. Do NOT preheat the oven yet!
Cream the butter, sugar, eggs and vanilla until creamy. Add in the flour, cocoa powder, baking powder, and salt until well-combined.
Add the vegetable oil and Dr Pepper and mix until smooth. Let sit while you NOW PREHEAT THE OVEN to 325 Degrees F.
Once the oven is ready, scoop or pour the batter into the prepared donut pans, filling each about 2/3 the way full. Bake 8-10 minutes, or until a toothpick inserted comes out clean. Cool slightly before serving. Enjoy!

One reason I enjoy baking with Dr Pepper is that it’s easy to enjoy a sip (or two or three or…) while baking!

For you Snapchat fans, don’t miss out on a cool filter using the Snap code on the limited edition Dr Pepper 20oz bottles. I’m eager to see everyone try it out!

Nab your Limited Edition Dr Pepper Pick Your Pepper designs at Kroger while they last!

Very Berry Smoothie Bowl

June 1, 2017 by Danielle

I love starting the day with a delicious, flavorful breakfast – and smoothie bowl recipes are some of my favorite! Not only are they often a healthier option, but they taste great AND look beautiful. This Very Berry Smoothie Bowl is no exception, and you can whip it up for breakfast or a quick snack super quick!

Doesn’t that look AMAZING?! I love the deep purple (my favorite color) accented with ripe red strawberries. Add some Chia Seeds for extra energy (so I’ve been told), and even a few other toppings as you see fit. Make this smoothie bowl YOURS, and enjoy a refreshing, fruity and delish breakfast. Or have it in the afternoon for a pick-me-up if you like – not like it HAS to be in the morning 😀

I recommend having access to a really good blender, so your smoothie is really smooth and creamy. Then your toppings can add texture as you see fit. I’m not a fan of clumpy smoothies, so I blend mine extra good then top it with fruits and nuts and such. It’s also nice to go with what mixed berries are in season for the best flavor AND price!

Note: Serves 2

Ingredients

2 bananas (preferably frozen)
2 cups frozen mixed berries
½ – ¾ cup milk or water
½ cup yogurt
½ teaspoon vanilla extract
Optional toppings: strawberries, blueberries, bananas, chia seeds, walnuts, coconut flakes

Directions

Place all ingredients, except toppings, into a blender.
Blend until smooth. Add more liquid if needed.
Divide into 2 bowls and top with desired toppings.

What flavor of smoothie bowl is YOUR favorite?

Peanut Butter & Banana Overnight Oats

May 8, 2017 by Danielle

I often mention how crazy weekday mornings can be, and I’m sure most – if not all – of you completely relate. Rushing to work or school, not only the kids to get ready but yourself (at least most days, if we’re lucky), it can be a mad dash. The last thing you want to worry about is breakfast, so it’s nice to have some easy make-ahead breakfast ideas you can rely on – like these Peanut Butter & Banana Overnight Oats!

Super tasty, and a healthier breakfast recipe you can just whip up the night before, then it’s a quick serve in the morning between the rush getting dressed and reminding the kids a dozen times to brush their teeth. Or is that just my kids?

This particular recipe SERVES 4, so adjust as necessary to fit your own family size. The toppings can be customized to fit YOUR tastes – for example, I love adding chocolate shavings into mine. Maybe you’re more of a raisin topping type of person. Either way, make it fit your taste preferences to start your day off right!

Ingredients

1 cup of Old Fashioned Oats
2 large Bananas
1 cup of Milk
4 tablespoon of Creamy Peanut Butter
8 tablespoon of Maple Syrup or Honey
¼ cup of chopped Nuts (Walnuts, Almonds, and Hazelnuts) or Seeds (Sunflower, Pumpkin, Flax or Chia seeds) of choice
A sprinkle of shaved Chocolate (optional)

Directions

Divide ¼ cup of oats into 4 pint size mason jars or medium sized bowls.
Add ¼ cup of milk to each jar or bowl.
Spoon a tablespoon of peanut butter into each jar or bowl.
Top with 2 tablespoons of maple syrup into each jar or bowl.
Give everything a good stir. Cover and refrigerate the 4 jars or bowls for at least 4 to 6 hours or overnight.
The oats would have soaked in all the liquid. Add a tablespoon of chopped nuts or seed of choice.
Add banana slices (half a banana for every jar or bowl) and some chocolate shavings (optional)
Enjoy a chilled, delicious and hearty breakfast.

Notes:

Instead of regular milk, almond or coconut milk can be used.
You can add extra fixings like raisins, chocolate chips, and dried cranberries.
For a decadent treat, top with whipped cream.

What extra toppings would YOU like to add?

23 Delicious & Nutritious Smoothie Bowl Recipes

May 5, 2017 by Christina Leaman

I absolutely LOVE a good smoothie bowl recipe. I remember the first time I ever tried one – at a hotel in Beverly Hills on a press trip, and their Acai version sounded completely delicious for breakfast – and it was! Ever since I’ve enjoyed all sorts of smoothie bowl recipes, and here’s 23 Delicious & Nutritious Smoothie Bowl Recipes to add to the list!

I thought this would be a little change from the healthier chocolate smoothie bowl recipes I shared before, and give you even more choices for a tasty breakfast, snack or heck – even a dessert! Anytime is a good time for a smoothie bowl, so pick one to try and enjoy!