This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NoYolks #NoOtherNoodle 

You know, I always think that life is crazy and just couldn’t get busier – then it proves me wrong and our schedules get even more insane. Luckily there’s some delicious, go-to foods I can rely on for those nights I don’t have a ton of time (like most nights!). If you’re in a rush for mealtime like me, you can whip up a ton of amazing, Easy Meals with Noodles and have a little more time to tackle that to-do list!

So why noodles, you may ask? I love that they’re so versatile – while people may think only of stroganoff or casseroles, they can be used to whip up so many more varieties of meals. I grabbed a bunch of No Yolks noodles at the store so I’d have plenty on-hand for the busy fall we have ahead, and can’t wait to try them in tasty dishes like Sriracha Cheesy Noodles, or even Noodles with Kale and Walnut Pesto. You can even nab a coupon for $0.50 off when stocking up on our own No Yolks Noodles!

I love that No Yolks is a healthy egg noodle alternative – it’s made from eggs whites so has no cholesterol. They’re low in fat AND sodium, and always cook up smooth, firm and fluffy because they’re high-quality. With all their varieties – like Broad, Extra Broad, Fine, Kluski, Dumplings and even Stir-Fry – you can use them in all sorts of unique, simple and easy-to-make meals. Give them a try in your favorite soup, like Miso or French Onion even!

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Stock up on your favorite type of No Yolks noodles the next time you’re at the store (don’t forget your coupon for $0.50 off!) and you’ll be all set for those busy nights when you want a delicious, amazing meal to feed your family but don’t have a ton of time to spend in the kitchen. You’ll be surprised at how many different dishes you can whip up with noodles, so don’t be afraid to try something new!

What’s YOUR favorite noodle dish?

Thanks to Skinner® pasta for sponsoring this recipe. All opinions are my own.
As a big family of 7, having great go-to dinner recipes that are not only delicious, but also quick are a necessity. One thing we rely on to make our evenings less of a stress are excellent pasta dishes, like this amazing Fajita Pasta Casserole! It’s simple to make, doesn’t take much time, and is so full of flavor that it’s a hit with the whole family.

Why do we make pasta dishes so often for our family? Because it tastes great, is flexible for a TON of great recipes, and it’s great for any budget. That’s probably one of the reasons Skinner pasta is the #1 pasta in Texas – everyone loves it, it’s so easy to cook and has earned Non-GMO Project Verification on their most popular pasta products.

Skinner pasta has a variety of pasta products available, such as spaghetti and fettuccine, elbows and penne (our favorite) and even options like dumplings and super fun Skinner Texas Shape pasta! I couldn’t resist using those to whip up this Fajita Pasta Casserole, since they’re so cute.

Since people have different favorites in which variety of pasta they prefer – for us it’s penne, for some it’s spaghetti – you can switch this recipe up to include whichever Skinner pasta fits your style! If you’re a proud Texan like us, maybe you’ll even choose the same style as we did for this particular recipe.
One of my favorite things about this fajita pasta casserole is that you can also switch up the peppers to fit your preference – my kids like more green peppers, while if it’s just for hubby and me, we like more of the red or orange. Mix it up so it fits YOUR family’s tastes! After all, the best dinners are not only easy and delicious, but make everyone happy 🙂

Ingredients

• 2 tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, diced
• 3 Tbsp. taco or fajita seasoning
• 2 cups yellow onion, diced
• 2 cups bell peppers, diced
• 3-4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 5 oz. tomatoes, diced
• 5 oz. green Chiles, diced
• 8 oz (about 3 cups) Skinner pasta
• Dash salt

Directions

1. Season the chicken pieces with half the taco seasoning.
2. In a medium skillet, heat 1 tablespoon olive oil over high heat until very hot. Carefully add the chicken in a single layer and cook WITHOUT STIRRING until one side is seared and browned, about 1-2 minutes. Turn the chicken over and cook the other side the same way, until browned.
3. Remove the chicken to a plate and set aside. Add the remaining 1 tablespoon of olive oil to the skillet with the heat still on high and cook until really hot. Add the onions, bell peppers, and last of the taco seasoning.
4. Cook, now stirring occasionally, until the veggies are starting to blacken a little bit.  Turn heat to low and add in the garlic. Stir until well-mixed, about 30 seconds.  Place the veggies onto the plate with the chicken.
5. In the same skillet, mix the broth, cream, tomatoes, UNCOOKED pasta, and salt. Stir until well-combined and bring to a boil, then reduce heat to medium-low, and cook COVERED for 15 minutes, or until pasta is tender and liquid is mostly absorbed.  Mix the chicken and veggies back into the skillet until well combined and heated through, about 2 minutes.
6. Serve and Enjoy!

I love serving this dish to my family because everyone loves it, and it doesn’t take me much time or effort – great for a busy weeknight meal! It’ll especially come in handy when we’re back to school in a few weeks and our schedules get even more crazy.

What pasta style/shape would YOU choose?

This is a sponsored post written by me on behalf of Skinner® pasta.

This is a sponsored post written by me on behalf of Klement’s Sausage. All opinions are 100% mine.

I love family get-togethers, and summer seems to have many more opportunities for these than normal. For us, it has to do with the fact that most of our family lives in a different state, so summer trips bring us together. While quality time with loved ones is great, it seems some of the most memorable moments are around a great meal. This summer is no exception with one of our new family favorites – these delicious and easy-to-make Marinated Sausage Kabobs! What better time to share this new, tasty recipe that our family is going crazy for than right in time for What’s Cooking Wednesday? I’m sure y’all have plenty of occasions this summer – or anytime of year, really – when a quality meal with those you care about is just the ticket. I love using Klement’s Sausage – their fully cooked and hardwood-smoked dinner sausages provide the rich, robust taste that makes this recipe a winning dinner. Their authentic European handcrafted sausage has been bringing people together for generations – I mean, what better time than during a great meal to help busy households slow down and (literally) savor the moment together?

When we first served these sausage kabobs to our kids, I was afraid they’d be picking out all the pineapple to eat first because I assumed that’d be their favorite ingredient. Nope – they were begging for just more of the Klement’s sausage pieces! They absolutely loved all three of the dinner sausages we tried – the Smoked Bratwurst, Polish and Cheddar Bratwurst. Hubby and I couldn’t pick my favorite of the three, either, because they each had their own take on that great, Old World flavor and authentic taste you appreciate in European recipes. Not only are these sausage kabobs a crowd-pleasing favorite in flavor, but they don’t take much time at all. Plus, it’s like a family event BUILDING the kabobs – each person selecting which ingredients they want, creating fun patterns if they like, and truly making it not just a meal, but a memorable gathering full of conversation and fun.

Ingredients

• Klement’s Dinner Links
• Produce of Choice: Colored Peppers, Onion, Mushrooms, Pineapple, Zucchini, Squash, etc.
• Marinade: Red Wine Vinegar, Olive Oil, Minced Garlic
• Kabob Sticks

Directions

1. Dice all of the ingredients, including the sausage, into large pieces. Be sure you’ve pre-washed the produce.
2. Build the kabobs as desired, lay on a tray.
3. For the marinade, mix equal parts red wine vinegar and olive oil. Per cup of this, add about 1-2 tbsp. minced garlic. It doesn’t stay mixed, so you’ll need to stir often. Use a basting brush to baste each of the kabobs.
4. Grill until vegetables are tender, or cook in the oven (350 Degrees F) on a baking sheet lined with foil about 10-20 minutes, or until veggies are tender.
5. Enjoy!

Note: if you don’t have kabob sticks, or are in a bigger hurry, just dump all the diced ingredients into a sprayed baking dish, stir in the marinade, then bake at 350 Degrees F about 15-25 minutes or until vegetables are tender. Whether you’re having a weekly family dinner, a summertime gathering with relatives, or even just a random meal at home, these Klement’s sausage kabobs are full of flavor and perfect for spending a delicious meal with those you love.

Search #WhatsCookingWednesday for great new recipes every week!