Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
You’ll love how easy this strawberry soup is to make, and it’s so tasty you’ll have trouble deciding between having it as an appetizer, snack or even dessert! And yes, I do occasionally have it for breakfast, as well 🙂 Originally shared April 2013, updated February 2017.
Strawberry Bisque Ingredients
- 2 cups Strawberries, frozen
- 3 tbsp. Sugar
- 1 cup Milk
- 2/3 cup Heavy cream
- 1/4 cup Sour Cream
- Fresh mint – for flavoring and garnish
- 1/4 (ish) cup Fresh Strawberries, chopped – for garnish
Directions
- In a blender, puree the strawberries, milk, heavy cream and sour cream until smooth. Stir in the sugar.
- Refrigerate overnight (or about 8 hours). Add mint as a garnish (also adds a great flavor), and also some chopped fresh strawberries, if desired.
On the cruise, they first gave you a bowl that looked like this……
……and then poured the creamy soup over top. Great presentation!
Note: also try it with PEACH instead to change it up a bit!
The fruit soups were so delicious on the cruise, I often got them for dessert as well!!!
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Oh my, these look and sound delightful! Thanks for sharing!
Thanks Kaz! They are very yummy….make me miss being on the cruise! 😀
I loved this soup on our Carnival cruise & actually googled recipes for it when we returned home. I’ve yet to make it though.
I’m so glad I’m not the only one!!! The food was my favorite thing about the cruise (other than sleeping as much as I wanted and not cleaning), and definitely can’t wait to go again on one! Which cruise did you go to? We did the Mexican Riviera 😀
Sounds like a great hot weather soup! Thanks for sharing at Simple Supper Tuesday!
It is sooo nice in the summer! I just love it 😀 Thanks again for stopping by Cindy!
I love cold soups and yours looks so lovely for spring! A little bird told me maybe featured tomo 🙂 Thanks so much for coming to share at Super Saturday Show & Tell last week… I hope you’ll come back to party with me again tomorrow! http://www.whatscookingwithruthie.com Have a great night! xoxo~ Ruthie
You’re wonderful, Ruthie! It’s such a great feeling to be featured, especially on one of my favorite blogs 🙂 Totally made my weekend seeing that (a couple weeks ago…I’m so behind on comments, it’s terrible of me)! I definitely won’t miss the party, it’s one of my favorites! Hope your weekend is just grand!
OMG! We took a cruise on Carnival in 2001 and this was one of our families favorite dishes served in the dining room. I am SO pinning this and plan on surprising the family with this soon!
I would love for you to link up to my TGIF Link Party! Who knows, you just might be featured next week!
http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html
Cathy
That’s fantastic!!! I bet it’s one of Carnival’s most popular soups….everyone seems to have heard of it. Where did you go on your cruise? We did the Mexican Riviera….thinking of doing the Western Caribean on our next one (no idea when that will be though) 😉
Oh So yummy!! It’s almost like a melted ice cream and it Tasted just like the one on the boat. Definitely worth making 🙂
Definitely worth it – it’s so delicious!
This cold soup is absolutely delicious! You can also use in smoothies!!
Very true, I hadn’t thought of that!