Creamy Lemon Fruit Dip
I just had a crazy (but amazingly fun) trip to NYC this past week with my sister and my 3 boys – needless to say, now I have a LOT of catching up to do with emails, blogging, household stuff (laundry = the worst part of coming home from vacation) and the likes. I don’t have a lot of time to spend doing yummy snacks or anything for the kids this weekend, so I think I’ll just whip up this recipe I shared a few years ago for Creamy Lemon Fruit Dip.
Adapted from Real Mom Kitchen
I don’t know about you, but I can’t say no to tasty strawberries! These are my favorite fruit to pair with this cheesecake dip – such great flavor. You can switch it up, too, and instead use a different flavor of yogurt for a whole new experience.
From 2013: My family loves fruit. Seriously, I have to withhold the fruit with a meal until the kids have eaten the ‘main’ food, otherwise it’ll just be fruit for them. The other night, though, I found my twins dipping their strawberries in the ketchup still on their plates. Okay, fine, I guess. However, it encouraged me to find a dip they could use instead (perhaps more for me than for them, I just cringed at the thought of strawberries and ketchup)!
- 6 oz. Lemon yogurt
- 7 oz. Marshmallow cream
- 8 oz. Whipped cream cheese
- Zest from 1 lemon
- In a medium bowl, blend all the ingredients until smooth and creamy.
- There’s no step #2 – you’re done and ready to enjoy this delicious fruit dip!
Note: Makes about 2 1/2 cups.
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