Main Dish

Creamy Pasta Bake

March 20, 2013April 15, 2016 by Kelly Dedeaux

My family loves, loves, LOVES pasta. Really, no exaggeration whatsoever! My kids loved pasta before we could get them to eat much else. My hubby and I almost always order pasta dishes when eating out, just to compare differences, get ideas, and to enjoy every bite. So when I come across a pasta dish that’s both quick, cost-effective, AND absolutely yummy, it’s filed in with our favorites!

Table of Contents

Creamy Pasta Bake

Ingredients:
1 box Penne pasta (about 2 cups)
1 pkg. Spinach leaves (about 9 oz.)
1 lb. Boneless, skinless chicken breasts, cooked and diced
1 tsp. Basil
1 jar Spaghetti sauce
1 can Diced tomatoes, drained
4 oz. Cream cheese, cubed
2 cups Mozzarella cheese, shredded
4 tbsp. Parmesan cheese, grated

Preheat oven to 375 F.

Cook pasta as directed. Add spinach to boiling water for last minute.

Combine all ingredients, except ½ cup Mozzarella and all Parmesan, in sprayed baking dish.

Bake 20 minutes. Top with remaining cheeses. Bake another 3-5 minutes, until cheese is melted.

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