My family loves, loves, LOVES pasta. Really, no exaggeration whatsoever! My kids loved pasta before we could get them to eat much else. My hubby and I almost always order pasta dishes when eating out, just to compare differences, get ideas, and to enjoy every bite. So when I come across a pasta dish that’s both quick, cost-effective, AND absolutely yummy, it’s filed in with our favorites!
Creamy Pasta Bake
1 box Penne pasta (about 2 cups)
1 pkg. Spinach leaves (about 9 oz.)
1 lb. Boneless, skinless chicken breasts, cooked and diced
1 tsp. Basil
1 jar Spaghetti sauce
1 can Diced tomatoes, drained
4 oz. Cream cheese, cubed
2 cups Mozzarella cheese, shredded
4 tbsp. Parmesan cheese, grated
Preheat oven to 375 F.
Cook pasta as directed. Add spinach to boiling water for last minute.
Combine all ingredients, except ½ cup Mozzarella and all Parmesan, in sprayed baking dish.
Bake 20 minutes. Top with remaining cheeses. Bake another 3-5 minutes, until cheese is melted.
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