Dark Chocolate Vanilla Cookies

Dark Chocolate Vanilla Cookies / Busy Mom's Helper

Dark Chocolate Vanilla Cookies

2 Heaping cups All-purpose Flour
3/4 cup Cocoa Powder
2 tsp. Baking Powder
1 1/4 cup Butter, melted
2 cups Granulated Sugar
3 tsp. Vanilla Extract
2 Large Eggs
2 cups Vanilla Frosting (homemade or tub from store)

Combine the Flour, Cocoa Powder and Baking Powder in a medium bowl.

Beat the Butter and Sugar about 3 minutes, or until a bit thickened. Add the Vanilla and Eggs and beat until incorporated.

Add the flour mixture to the sugar mixture and beat until it’s all well-combined.

Cover the mixture with plastic wrap and put in the fridge for 1-2 hours.

When ready to finish cookies, preheat oven to 350 Degrees F.

If the frosting is really firm, warm it in the microwave a few seconds until it’s easily stirred. Add slowly to the cookie dough and stir in. Important: Just add bits at a time, in case it turns out to be more than you’d like. More = less chocolatey. Also, don’t mix it in 100% – keep it ‘swirled’.

Bake for 10-15 minutes, or until edges are pretty firm. Enjoy your moist and yummy cookies, probably with a cold glass of milk!

Here’s More Delicious Cookie Ideas
Dark Chocolate Vanilla Cookies
Dark Chocolate Vanilla Cookies
Dark Chocolate Vanilla Cookies

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.

Kelly Dedeaux


Latest posts by Kelly Dedeaux (see all)

Subscribe To Our Newsletter
Just leave us your email address and we'll send it straight to your inbox
No Thanks
Thanks for signing up.
We promise not to spam you.
Don't miss out. Subscribe today.
WordPress Popup Plugin