Who else loves a homemade pizza? We sure do, and usually have a family pizza…
Anywho, what’s a girl to do in a situation like this? Learn how to make our own delicious pizza, of course! A couple weeks ago I shared our first ‘successful’ pizza – Homemade Chicken Alfredo. Delish!!! Now I’ve gotten the pizza dough down, and want to share this super easy recipe with you – it turns out nice and soft-yet-cooked-through, some flakyness….just try it, it’s ‘da-bomb’!
1 cup Warm Water
1 1/4 oz. Yeast Packet
2 1/2 cups All-Purpose Flour
1 tsp. Salt
1 tbsp. Baking Powder
4 tbsp. Butter, melted
Olive or Vegetable Oil
Flour for dusting/rolling
Put the Water in a bowl and add the Yeast, stirring really quick to dissolve it. Set aside.
In a bowl, mix the Flour, Salt and Baking Powder together. Add the Butter, then the yeast mixture. Make sure it’s well-combined.
Take a bowl and swipe the inside with a bit of Olive or Vegetable oil. Place the dough ball inside, turning until dough is covered with the oil. Cover the bowl with a damp paper towel and allow to rise for about an hour.
Knead dough ball on a lightly floured surface until no longer sticky, and well combined.
Use in your favorite recipes, such as our Homemade Chicken Alfredo Pizza!!!
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