Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
Hawaiian Pulled Pork
Ingredients
3-4 lb. Pork Roast
1 cup Teriyaki Marinade
1 tbsp. Paprika
1 tsp. Ground Black Pepper
1/2 cup Chicken Broth
1/2 cup Brown Sugar
1/4 cup Soy Cause
1 cup Chili Sauce
6 oz. Pineapple Juice
1/4 Onion, diced
2 tbsp. Ginger
4 Garlic Cloves, minced
8 Hamburger Buns
Directions
Place the Onions along the bottom of your slow-cooker. Place the Pork on top of the onions.
In a large bowl, combine all of the remaining ingredients EXCEPT the Buns. Pour sauce over the pork.
Cook on low for 7-8 hours. Remove from slow-cooker and shred easily with two forks or tongs.
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Hawaiian pulled pork is my favorite. I haven’t come across this recipe, and so excited that I have now. I will definitely be pinning this, and giving this a try. Thanks so much! #SITSBlogging
I’m so glad you found it, then! We loved it every time my mom made it growing up, and my kids now get as excited as we did!