Lemon Chicken
For those of you who don’t know, we are currently in a small three-bedroom apartment. After moving to Texas, we decided to save money while building our new home here, so thought squeezing in here wouldn’t be a huge deal for six months. I admit, I’m really struggling with this, though! Not only is it cramped, but half of our stuff will stay packed until we move into the house. My kitchen is sad; it’s smaller than the one I had in college! So lately it’s all I can do to bring myself to cook new things, just because the lack-of-space is wearing on me. This tasty Lemon Chicken is one meal I did try new, and it was a hit with my lovely aunt Janie!
Ingredients:
- 6 Chicken breasts
- 4 tbsp. Lemon juice
- 4 Garlic pieces
- 2 tbsp. Olive oil
- 1 slice Onion
- 2 cups Broccoli
- 1 can Cream of Chicken soup
- 2 tbsp. Coriander seeds
- 1/2 tbsp. Basil
Directions
- Preheat oven to 375 degrees.
- Place chicken breasts and broccoli in a sprayed baking pan.
- Combine all other ingredients in a bowl. Pour over chicken and broccoli.
- Bake for 30-45 minutes, or until cooked through.
So get creative and try something new in your own kitchen – like this lemon chicken!
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Kelly Dedeaux
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