Main Dish

Lemony Greek Chicken

June 19, 2013April 9, 2016 by Kelly Dedeaux

Today is one of those days where I really have nothing to say. I want to tell some funny story, give sound advice, or even just ramble yet sound intelligent. Instead, all that is coming to my head is ‘sleep….please give me sleep….’. So, without further ado, here is a wonderful Lemony Greek Chicken. Yummy!

Table of Contents

Lemony Greek Chicken

Ingredients
4 Chicken breasts, boneless, skinless
4 tbsp. Olive Oil
4 Garlic cloves, minced
1 tsp. Oregano
1 tsp. Salt
1 tsp. Black pepper
2 tbsp. Lemon juice
1/4 Red Onion, sliced
1 Green Bell Pepper, sliced
1 Red Bell Pepper, sliced

Directions
Slice the Chicken into bite-sized pieces. Place in a bowl or ziploc bag. In a bowl, mix the Olive Oil, Garlic, Oregano, Salt, Pepper and Lemon Juice. Add to chicken. Marinate for 30 minutes.

Add chicken and marinade to a heated skillet and add the Red Onion, Green Pepper and Red Pepper. Cook over medium-high heat until chicken is cooked through.

Serve over rice, if desired. Enjoy!

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