Mint Marshmallow Cookies (in a blender!)
Who else is all about the FOOD during Super Bowl? That’s me all the way – it doesn’t matter what teams are playing, all that matters is delicious game day food we can enjoy guilt-free! Since I don’t believe in a super bowl party without yummy desserts to snack on – we whipped up these delicious Mint Marshmallow Cookies really quick – in a blender!
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Yes, you heard that right – blender cookies are my new crazy thing, and I love how easy it is! A few weeks ago I wouldn’t have believed you could make cookie dough in a blender, but when I received aÂ Nutri NinjaÂ® Auto-iQ Pro Compact System (for free to review) and tested out their dough blades, it was like magic!
My favorite features in a nutshell:
- Different blades and speeds for a variety of uses
- EASY to clean – seriously, the dough slid out and hardly any stayed in the blender!
- Grips to counter/table on the bottom of the blender
- Thermos cup is extra insulated to keep things cold longer
Anywho, this blender is AWESOME, and I’ve really enjoyed using it for my daily smoothies and many other fun recipes!
Now on to these moist, creamy pudding cookies with just a hint of mint – topped with gooey marshmallows! Sounds delish, right? Well they are! I adapted them from my mint pudding cookie recipe, but I love these tweaks to it!
- 1 1/2 Sticks Butter, softened
- 3/4 cup Light Brown Sugar, packed
- 1/4 cup Sugar
- 1 small pack INSTANT Vanilla pudding (3.4 oz)
- 2 Eggs
- 2 tsp. Vanilla
- 2 tsp. Mint Extract
- 2 1/4 cups All-purpose Flour
- 1 tsp. Baking Soda
- 1/2 – 1 cup chocolate chips
- Marshmallows for topping
If you aren’t using a blender, just use a mixer to blend instead.
Preheat oven to 350 Degrees F. Spray or line 2 baking sheets, set aside.
Â Add the butter, brown sugar, regular sugar, pudding mix, eggs, vanilla and mint extract together to the blender until creamy.
Â Add the flour and baking soda and blend until well-combined. Add in the chocolate chips just until combined. Scoop the dough in 1″ balls, pressing down slightly, onto the prepared baking sheets.
Â Bake about 6-8 minutes. Top with a few marshmallows in the center, then bake another 1-2 minutes or until edges are beginning to brown.
Allow to cool on sheets about 2 minutes, then remove to cooling racks.
Enjoy these yummy pudding cookies along with your other game day foods!
More Game Day Recipes
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