I love easy meals, don’t you? I mean, I know this is a site aimed for busy women, so it’s natural you’d like easy meals. You know the best kind of meals, though? The ones that are easy AND delicious! This is one of those, and it turned out so great that my husband wants me to make them again….already!
8 oz. Cream cheese, softened
1 cup Parmesan cheese, grated
2 cans Refrigerated crescent dinner rolls
1 Red pepper, chopped
¼ cup Parsley
Preheat oven to 350 F.
Mix cream cheese and ¾ cup Parmesan until well blended.
Take the crescent rolls, and place them on a sprayed baking sheet. Keep two triangles together, though, making them each a rectangle instead of triangles. Pinch the seems together.
Spread the cheese mixture on the open rolls, then top with the peppers and parsley.
Fold each rectangle lengthwise into thirds to contain the filling. Cut each into 4 squares. Top with remaining Parmesan.
Bake 13-15 minutes, or until golden brown.
Notes: If you want a full roll, more for a meal, instead of the bites, skip cutting them each into 4 squares and just leave them whole.
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