I redid these in a much better (and more attractive looking) recipe in this Pumpkin Chocolate Chip Muffins post.
Adapted from Our Best Bites
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You know how certain foods remind you of people? Like there’s just such a connection between that food and the memories you have of the person, that it instantly brings them to mind? For example, scones make me think of my Grandma Cole and drunken turkey reminds me of my Father-in-Law. It’s the same with these delicious Pumpkin Choco-Chip Muffins: they remind me of my dad. He LOVES pumpkin chocolate chip cookies, the ones he buys regularly, almost religiously, at the local grocery store bakery. So when I came across this recipe for them in muffin form, I just HAD to give it a try! They turned out so amazing, I’m going to be making a batch when we visit him next month.
Pumpkin Choco-Chip Muffins
Ingredients – Muffins
1 Spice cake mix
1 can Pumpkin (15 oz.)
1 cup Sour Cream
1/4 cup Vegetable Oil
3 Eggs
1 tsp. Vanilla
1 bag Chocolate Chips (about 12 oz.)
Ingredients – Crumble Topping
1/2 cup Sugar
1/4 cup Flour
1 tsp. Pumpkin Pie Spice
3 tbsp. Butter, softened but NOT melted
Directions
Preheat the oven to 350 Degrees F. Spray or line with muffin liners two 12-cup muffin tins.
Mix the Cake Mix, Pumpkin, Sour Cream, Oil, Eggs and Vanilla in a large bowl until smooth. Stir in the chocolate chips. Â Fill each muffin tin about 3/4 the way full.
Stir the Flour, Sugar and Pumpkin Pie Spice, then ‘smoosh‘ in the butter with a fork until it’s mixed well and resembles crumbs. Sprinkle over each muffin.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Cool and serve.
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Kelly Dedeaux
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Thank you so much for sharing this recipe. My son loves chocolate chip pumpkin so I am very excited to make these for him.
That’s great! Glad you came by 🙂
My favorite ingredients. These look scrumptious. Pinning them. I found you on Anyonita Nibbles – Tasty Tuesdays
Thanks so much! Hope you’re having a fantastic summer (or did have, since it’s basically over)
great muffins!I like pumpkin but here have in fall…
hugs
Most people do only enjoy pumpkin in the fall – but we just can’t wait the rest of the year 😀
Love that these use Spice Cake Mix! Thank you for sharing at Simple Supper Tuesday.
Thanks Cindy! Ya, it really helps add to them
OMG, I LOVE anything with pumpkin. I can’t wait to try these. I’m visiting from Hickory Trail link party.
Christy @ Creating a Beautiful Life
Thanks so much, Christy! We’re big on pumpkin, too 😀
They look so fantastic!
I’d love to have you share this and/or any other recipe at Wednesday Extravaganza – A Foodie Link Party! Hope to see you there 🙂
http://www.hungrylittlegirl.com/1/post/2013/06/wednesday-extravaganza-34.html
Thanks so much, I’ll be making an ‘appearance’ lol
I really like how easy this recipe is. I am also glad you had a different frosting recipe. I have never done a crumble like that. Thank you for sharing it on BBQ Block Party.
Thanks so much, Shawna! I agree – easy is the BEST Lol
I love pumpkin chocolate chip muffins, but have never thought to add streusel! I may have to try adding your crumb topping to my muffins. Hmmm.
Oooh, please do and let me know how they are – I LOVE the streusel!!!
They look so yummy!
KC
Thanks KC!!!
I can just imagine these on a crisp fall morning! 🙂 Mmmm! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
You’re always so sweet Anyonita! I’ll be stopping by again, for sure 😀