Pumpkin Cream Cheese Cake

Ingredients

• 2 pkg. Spice Cake Mix
• 2 cans Pumpkin
• 1 cup Milk
• 2/3 cup Vegetable Oil
• 8 Eggs
• 3 tsp. Pumpkin Pie Spice
• 2 pkg. Cream Cheese, softened (16 oz)
• 2 cups Powdered Sugar
• 8 oz. Whipped Topping
• 1 cup Caramel Topping
• 1/2 cup Pecan or Walnut pieces

Directions

1. Preheat oven to 350 Degrees. Spray two 9×9 inch round cake pans, or line with parchment paper.
2. In a large bowl, beat both Cake Mixes, 1 can Pumpkin, Milk, Veggie Oil, Eggs and 2 tsp. Pie Spice until well-mixed.
3. Pour into the pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool completely.
4. In a medium bowl, beat the Cream Cheese, Sugar, and remaining Pumpkin and Pie Spice. Stir in the Whipped Topping.
5. Remove the cakes from the pans. Frost the first layer with 1/3 of the cream cheese filling. Place second cake on top, then frost entire top and edges with remaining filling.
6. Drizzle with Caramel Topping and garnish with Pecan or Walnut Pieces.

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Kelly Dedeaux

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