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Slow-Cooker Apple Dijon Chicken
4-6 Chicken Breasts, boneless, skinless
2-3 Large Apples, tart, sliced thin
2 cups Whipping Cream
1/2 cup Dijon-style Mustard
2 tbsp. Cinnamon
Place the Chicken into your slow-cooker
In a bowl, whisk the Whipping Cream, Mustard and Cinnamon until smooth. Pour all but about 1/2 cup over the chicken. Store the reserves in the fridge until ready to use.
Cook on low 7-8 hours, or on high 4-5 hours. Add the apples to the slow-cooker half-way through the cooking time, pouring the reserved cream mixture over top.
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