Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
Slow-Cooker Apple Dijon Chicken
Ingredients
4-6 Chicken Breasts, boneless, skinless
2-3 Large Apples, tart, sliced thin
2 cups Whipping Cream
1/2 cup Dijon-style Mustard
2 tbsp. Cinnamon
Directions
Place the Chicken into your slow-cooker
In a bowl, whisk the Whipping Cream, Mustard and Cinnamon until smooth. Pour all but about 1/2 cup over the chicken. Store the reserves in the fridge until ready to use.
Cook on low 7-8 hours, or on high 4-5 hours. Add the apples to the slow-cooker half-way through the cooking time, pouring the reserved cream mixture over top.
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Carrie R says
July 12, 2013 at 5:43 pmOh wow, Danielle! This looks so good! Pinning this to my slow cooker board- it is on my must-make soon list. 😉
Danielle Reeves says
August 19, 2013 at 6:00 pmYou’re so wonderful, Carrie, thank you!!! Let me know how you like it 😀