Slow-Cooker Apple Dijon Chicken

Is it hot where you are? It’s FRYING here. Not that I should complain – I really don’t like the cold much. But still, it’s to the point where I’m trying to not produce too much unnecessary heat in our apartment. Thus, the slow-cooker once again comes out. From what I’ve read, even though it cooks all day, it produces less heat into the room it’s in as opposed to the oven. Cool, right?!
Slow-Cooker Apple Dijon Chicken / Busy Mom's Helper

Slow-Cooker Apple Dijon Chicken

Ingredients
4-6 Chicken Breasts, boneless, skinless
2-3 Large Apples, tart, sliced thin
2 cups Whipping Cream
1/2 cup Dijon-style Mustard
2 tbsp. Cinnamon

Directions
Place the Chicken into your slow-cooker

In a bowl, whisk the Whipping Cream, Mustard and Cinnamon until smooth. Pour all but about 1/2 cup over the chicken. Store the reserves in the fridge until ready to use.

Cook on low 7-8 hours, or on high 4-5 hours. Add the apples to the slow-cooker half-way through the cooking time, pouring the reserved cream mixture over top.

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

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Kelly Dedeaux

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