baby food Archives - Busy Moms Helper

Strawberry Lemonade Doughnuts

June 4, 2016 by Kelly Dedeaux

This is a sponsored project by Kendal King Group/The Women Bloggers, LLC. All opinions are mine alone. #CookingWithGerber

After a lifetime of never daring to make a doughnut recipe, I’ve now made TWO in the same week! I couldn’t resist, since they’re super easy to make and the flavor combinations are pretty much limitless. These Strawberry Lemonade Doughnuts are a great start to the day – or enjoy them for a snack or dessert later!

I wanted to switch things up a bit from the Multigrain Chocolate Doughnuts I shared before, and decided that summer called for something ‘bright and fresh’. What’s one flavor that goes perfectly with that? Strawberry lemonade, of course – so I decided to give it a try. The result was not only fresh in flavor, but a wonderful pick-me-up type taste. So delicious – and still as easy to make as ever using Nestle Gerber Lil’ Bits Oatmeal Banana Strawberry Cereal from Walmart.

Ingredients

1 1/3 cup All-purpose Flour
1 cup Nestle Gerber Lil’ Bits Oatmeal Banana Strawberry Cereal
1 1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
3/4 tsp. Salt
3/4 cup Sugar
1/4 cup Butter, melted
1/4 cup Vegetable Oil
3 tsp. Vanilla Extract
2 Large Eggs
1 cup Milk
2 tbsp. Lemon Juice

Directions

Preheat oven to 350 Degrees F. Spray two doughnut pans, set aside.
Mix all the ingredients together until well-combined. Pour into the prepared doughnut pan.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.

Strawberry Lemonade Glaze

1/2 cup Powdered Sugar
1 tbsp. Butter, melted
1/2 tsp. Vanilla Extract
Dash Salt
1/2-2 tbsp. Milk
1 tbsp. Lemon Juice
1-2 drops Red Food Coloring, if desired

Whisk all ingredients until smooth and creamy – drizzle over doughnuts.

I still can’t believe how much strawberry flavor comes in that Gerber Cereal – it makes these doughnuts PERFECT! The texture is soft and moist, and once the drizzle sets it’s like a perfect balance. I think I do prefer the Multigrain Chocolate Doughnuts best – but it’s chocolate so OF COURSE! These strawberry lemonade doughnuts are a very close second, though, and go just great with a nice summer morning.

Also See…

Multigrain Chocolate Doughnuts

June 4, 2016 by Kelly Dedeaux

This is a sponsored project by Kendal King Group/The Women Bloggers, LLC. All opinions are mine alone. #CookingWithGerber

Okay, so I had a REALLY hard time deciding what the proper spelling was – chocolate DOUGHNUT or chocolate DONUT. I finally decided to just go with the classic, because it looks a bit more ‘fancy’. No matter how you spell it, though, these Multigrain Chocolate Doughnuts are delicious, easy to make (baked donuts, not fried) and are great for breakfast, snack or dessert anytime!

If you recall earlier this week when I shared the Homemade Fruit & Yogurt Popsicles using Leftover Baby Food, I mentioned that I’d soon be sharing a fabulous doughnut recipe – well, here it is! I’ve honestly never made doughnuts before, because it was kind of intimidating – then I realized I could do a BAKED recipe instead of dealing with the frying part. Woot woot! And I even made two – so don’t miss my Strawberry Lemonade Doughnuts, as well!

I love how cake-like and moist these babies are – with a lick-your-fingers good frosting drizzled for a nice finish. I may have eaten one too many – okay, a FEW too many – but it was so worth it! AND since it’s made with Nestle Gerber Multigrain Cereal from Walmart, it’s more on the healthy side. That’s a win to me!

Ingredients

1/4 cup + 2 tbsp. All-purpose Flour
1/2 cup Nestle Gerber Multigrain Cereal
3 tbsp. Cocoa Powder
1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 cup Light Brown Sugar
1/4 tsp. Salt
1 Large Egg
3 tbsp. Butter, melted
1/2 cup Milk
1 tbsp. Vinegar
1 tsp. Vanilla Extract
1/4 cup + 1/8 cup Chocolate Chips, melted

Directions

Preheat oven to 350 Degrees F. Spray a couple doughnut pans well, set aside.
Mix all of the ingredients together until well-combined. Pour into the prepared doughnut pans.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.

Chocolate Frosting

1/2 cup Powdered Sugar
1/8 cup Cocoa Powder
1/4 tsp. Vanilla Extract
1-3 tbsp. Milk

Whip all ingredients until smooth and creamy – the consistency should be thick but pourable. Drizzle over the doughnuts, then let set.

That’s all there is to it – super easy, and amazingly delicious doughnuts! Now I may need to go sneak another one – or two 😉

Other Breakfast Recipes

Fruit & Yogurt Homemade Popsicles using Leftover Baby Food

May 29, 2016 by Kelly Dedeaux

This is a sponsored project by Kendal King Group/The Women Bloggers, LLC. All opinions are mine alone. #CookingWithGerber

Did you know that my twins are just shy of 18 months older than my youngest? That means I had three in diapers at the same time, one learning to sleep through the night while the others learned to run and climb, one drinking a bottle and the others learning to eat more solid foods. It was a CRAZY time! One thing we did with that many young ones was stock up heavily on baby cereal and baby foods – which was great until they started to outgrow them and we had a bunch left. There’s so many recipes we learned to use them in, like these yummy and easy Fruit & Yogurt Homemade Popsicles using Leftover Baby Food! Oh, and don’t miss our $50 Gift Card giveaway at the bottom 🙂

It’s getting hot out there, so these are the perfect summer snack. Plus, you can just quickly make them and store them in the freezer, then they’re ready when you are! For these, you’ll need some Nestle Gerber Yogurt Blends and Gerber 2nd Foods Baby Food from Walmart (we’re sharing another AMAZING recipe later this week – doughnuts! – using Gerber Oatmeal Cereals, so grab those while you’re there, too).

Why would I use baby food and cereal in my recipes, you may ask? They’re all-natural without added sugars, making them a much healthier choice than what I could grab at the store. Plus, being this simple to make and having control over what goes into my kids’ food is a definite bonus!

Now I did two different recipes, but you can mix it up based on the flavors you have or want. My kids were split between which was the favorite – the Peach Lemonade or the Mixed Fruit!

Homemade Popsicles

Ingredients – Peach Lemonade

Gerber Yogurt Blends Peach flavor (4 individual containers)
Gerber 2nd Foods Baby Food Peach flavor (2 individual containers)
1/2 can Sparkling Lemon-flavored drink

Ingredients – Mixed Fruit

Gerber Yogurt Blends Strawberry Banana flavor (4 individual containers)
Gerber 2nd Foods Baby Food Apple flavor (2 individual containers)
Gerber 2nd Foods Baby Food Apple Strawberry Banana flavor (2 individual containers)
1/2 – 1 can Sparkling drink

The directions are the same for both

Directions

Mix all of the ingredients together.
Carefully pour (or use a funnel) into your popsicle molds.
Freeze then enjoy!

See – super easy! You could even let your kids get in on the fun and let them try mixing different flavor varieties to make their own popsicle recipe.

Don’t forget to grab some Gerber Cereal while you’re at Walmart for our delicious doughnut recipes coming later this week! There’s four varieties: Gerber Oatmeal Single-Grain Cereal, Lil’ Bits Oatmeal Banana Strawberry, Oatmeal Banana Cereal or Multigrain Cereal.