Honey Lime Fruit Salad is the perfect dish for an elegant brunch, or a lazy Sunday morning. It comes together in just minutes with a few simple ingredients.
As the signs of Springtime grow all around us, I look forward to eating more fresh seasonal fruits. It’s also the start of a season of weddings, and baby showers and, in our family, birthdays. This Honey Lime Fruit Salad is a delicious dish to serve at your next gathering. Everyone loves, fruit, right? Serve it wine glasses for an elegant mother’s day or bridal shower brunch. For Easter, layer it into a beautiful trifle dish where you can see all the gorgeous colors. When it comes to brunch, I like to keep it simple and easy!
There’s something about honey and lime that I love together so much. It’s just so zesty and fresh, and oh-so-very delicious! I like using local honey, which is said to help with season allergies.
Make Honey Lime Fruit Salad with just a few quick ingredients – here’s how:
Honey Lime Fruit Salad
Ingredients
- 1 cup blackberries
- 2 large oranges segments removed
- 2 cups strawberries hulled and halved
- 2 cups cantaloupe cubes
- 1 cup blueberries
- juice of 2 limes
- zest of 1 lime
- 3 tablespoons honey
Instructions
- In a large bowl, toss together the fruit.
- Add the lime juice and zest. Drizzle in the honey.
- Toss to coat.
- Serve immediately, or store in the refrigerator for up to 3 days.
This happened to be the assortment of fruit I had on hand at the time, but this fruit salad is equally delicious with a variety of fruits. Add raspberries, honeydew or whatever your favorites are to customize it to your taste.
So while this is great for gatherings, you don’t need a special occasion to make this Honey Lime Fruit Salad – it’s good any time! And it’s kid-friendly, too. I pack a little of this in my daughter’s lunchbox to have at snack time. Whenever you enjoy it, you’ll love the honey and lime flavors together!
Here are a few more of my favorite brunch recipes:
Mini Zucchini Bread with Lemon Icing
Sausage and Cheese Breakfast Egg Muffins
