Busy Moms Helper

Family fun, food, recipes, crafts, and free printables

  • Home
  • Busy Mom’s Shop
    • Monthly Printable Subscription Plan
  • Recipes
    • Desserts
    • Snacks
    • Appetizer
    • Side Dish
    • Main Dish
    • Holiday Food
    • Breakfast
    • Slow Cooker
    • Tried and True
  • Crafts & DIY
    • Gifts
    • Holidays
    • For the Home
    • Kid Friendly
    • Parties
    • Printables
  • Home & Life
    • Parenting
    • Time Management
    • Organization & Cleaning
    • Finance
    • Faith
    • Relationships
    • Blogging
    • Health & Fitness
    • Eating Out
    • Pets
    • Style
  • Printables
  • Travel
    • Theme Parks
    • Travel Tips & Tricks
  • Nerd Stuff
    • Star Wars
    • Superhero
    • Legos
    • Harry Potter
    • Disney
    • Tech

The Best Dairy-Free Coconut Ice Cream You’ll Ever Try

June 9, 2020 by Angela Paris Leave a Comment

You love ice-cream, we love ice-cream, everyone loves ice-cream. That’s a fact. The most popular dessert comes in many shapes and sizes including standard ones like chocolate and some rare variants such as coconut ice-cream. Doesn’t sound too appealing? Wait until you try our recipe.

Dairy-free desserts aren’t something many people are willing to try, but that’s just because they haven’t found the right recipe. These things are great if you know how to prepare them. Such a coconut ice-cream is a perfect dessert thanks to the rich saturated fat content. It’s great for vegans as well, so why not try it?

The Best Dairy-Free Coconut Ice Cream You’ll Ever Try

Dairy-Free Coconut Ice-Cream

Ingredients

  • 3 cans coconut milk
  • ¾ cup coconut sugar (maple syrup and honey are good alternatives)
  • 1 teaspoon unflavored gelatin

Preparation

Mix a can of coconut milk and sugar in a large saucepan, then cook the mix on medium heat for 10 minutes while stirring. It should reduce by half. Let the mix cool down completely. In the meantime, scoop the coconut out of the remaining cans of coconut milk and put it in a bowl. Use a mixer to whip it for several minutes – you’ll want a fluffy and light texture. Let the whipped coconut milk in the fridge for 10-15 minutes.

In another bowl, mix the gelatin with 2 tablespoons of the condensed coconut milk. Let the gelatin melt on steam after, then mix this with the condensed milk from before and the whipped cream from the fridge.

Transfer the mixture into an ice-cream container and leave it in the freeze for 6 hours. You can add some vanilla, matcha powder or coconut extract to sweeten things up. Bon appetite!

Filed Under: Recipe, Snack Tagged With: Coconut, Ice Cream

The Most Helpful Printables EVER for busy families! Nab just a mini set of your favorites, or get the whole pack! Practically every printable a busy family could use - over 70 pages PLUS two BONUS items! Help get organized with categories like: Money, Scheduling/Time Management, Kitchen/Meal Planning, Security & Home Management, as well as Trip Planning! #printables #busymom #busyparents #busyfamily #busyfamilies #printableset #parenting #moms #money #homemanagement #timemanagement
Unofficial Disneyland Activity Book / by Busy Mom's Helper
52 Weeks of Meal Plans on a Budget with Recipes

© 2021 · busymomshelper.com