I'm thrilled when I find a good dip, marinade or sauce recipe. This Tangy BBQ…
Hubby use to work at Wingers. For those of you who don’t know what that is, it’s like a Wing Restaurant. Seriously, famous for their wings (thus the name, duh Danielle!). Anywho…so Hubby use to make BBQ wings and strips All. The. Time. The guys LOVE it! I’m picky with my BBQ sauce, but loved it, as well. So when I went for a trip back to Utah last November, my brother-in-law Ty gave me a new recipe to try out.
We tried it, we loved it, we’re totally addicted to it! So tangy, lots of flavor, and totally flexible in the amount of Ka-Pow! it has in it. Oh, and only THREE INGREDIENTS! My favorite thing to use it with is these delicious BBQ Chicken Wraps, hereby named Ty’s BBQ Wraps.
Ingredients – Sauce
1 1/2 cups Brown Sugar, packed
1/3 cup Hot Sauce (we use Valentina)
1 tbsp. Water
Directions – Sauce
Put the three ingredients in a medium sauce pan. Cook over medium heat, stirring lots until the sugar has dissolved. You can remove it then, or continue to cook for a more spicy flavor.
For the Wraps
Dip some chicken strips into the sauce, coating them thoroughly.
Spread a mixture of Ranch dressing and the BBQ sauce on a tortilla. Place the strips, then some diced tomato, shredded lettuce and a little diced red onion.
Wrap up, and enjoy!
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