Veggie Pizza

Veggie Pizza
So awhile ago I went to a neighbors for one of our friend’s going away parties. She had such a great assortment of tasty treats, but my absolute FAVORITE was this super delicious Veggie Pizza. I practically begged her for the recipe, which she so wonderfully shared. I didn’t realize it was So. Dang. Easy! Seriously, I now make this all the time. The kids eat them like there’s no tomorrow, which is a definite bonus!
2 cans Crescent Rolls
16 oz. Cream Cheese, softened
2/3 cup Mayo (or Miracle Whip)
1 Tbsp. Dill Weed
1 tbsp. Onion Powder
Optional Veggie Toppings:
Diced Tomatoes
Diced Green Onions
Diced Green Pepper
Grated Radishes
Grated Carrots
Diced Cucumber
Diced Zucchini
Chopped Cauliflower
Chopped Broccoli
Diced Mushrooms
Chopped Olives
Veggie Pizza
Preheat oven to 350 Degrees F.
Spread out the crescent roll dough onto a sprayed pizza pan. Bake for 10 minutes. Allow to cool completely; you can use this time to prep the veggies and spread!
In a bowl, mix the Cream Cheese, Mayo, Dill Weed, and Onion Powder. Spread over the mostly cooled crust.
Top with desired veggies, cut into squares (or whatever shape you want), and SERVE!
Be warned: These won’t last long, they’re SO GOOD!

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.

Kelly Dedeaux


Latest posts by Kelly Dedeaux (see all)

Subscribe To Our Newsletter
Just leave us your email address and we'll send it straight to your inbox
No Thanks
Thanks for signing up.
We promise not to spam you.
Don't miss out. Subscribe today.
WordPress Popup Plugin