Veggie Pizza

So awhile ago I went to a neighbors for one of our friend’s going away parties. She had such a great assortment of tasty treats, but my absolute FAVORITE was this super delicious Veggie Pizza. I practically begged her for the recipe, which she so wonderfully shared. I didn’t realize it was So. Dang. Easy! Seriously, I now make this all the time. The kids eat them like there’s no tomorrow, which is a definite bonus!
Ingredients
2 cans Crescent Rolls
16 oz. Cream Cheese, softened
2/3 cup Mayo (or Miracle Whip)
1 Tbsp. Dill Weed
1 tbsp. Onion Powder
Optional Veggie Toppings:
Diced Tomatoes
Diced Green Onions
Diced Green Pepper
Grated Radishes
Grated Carrots
Diced Cucumber
Diced Zucchini
Chopped Cauliflower
Chopped Broccoli
Diced Mushrooms
Chopped Olives
Directions
Preheat oven to 350 Degrees F.
Spread out the crescent roll dough onto a sprayed pizza pan. Bake for 10 minutes. Allow to cool completely; you can use this time to prep the veggies and spread!
In a bowl, mix the Cream Cheese, Mayo, Dill Weed, and Onion Powder. Spread over the mostly cooled crust.
Top with desired veggies, cut into squares (or whatever shape you want), and SERVE!
Be warned: These won’t last long, they’re SO GOOD!

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Kelly Dedeaux

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