Pie Crust Cookies / a Perfect Holiday Dessert or Snack / Great for Leftover Pie Crust!
Print Recipe

Pie Crust Cookies

Ingredients

  • Left Over Pie Crust
  • 1/4 cup butter melted
  • 1/8 cup sugar
  • 1/8 cup cinnamon
  • 2 Tbsp pumpkin pie spice

Instructions

  • Roll the pie crust out to about 1/8 inch thickness.
  • Cut your cookies out the crust and place on cookie sheet, about 1/2 inch apart.
  • Bake at 350 degrees until lightly browned.
  • While the cookies are cooking, combine the cinnamon and sugar in a small bowl.
  • Brush each cookies with butter.
  • Sprinkle the cinnamon sugar on half of the cookies and the pumpkin pie spice on the other half.
  • Allow to cool and serve.
  • Store in an airtight container.