Preheat oven to 350°.
In a cereal size bowl, beat the eggs and milk until well beaten.
In a larger size bow, mix bread crumbs, Parmesan cheese, garlic powder, onion powder and Italian seasoning.
Trim fat from chicken and cut into strips.
Melt butter in a skillet.
Dip chicken in egg mixture and then bread crumb mixture.
Lightly fry chicken in butter until lightly browned on each side, turning once. About 2 minutes per side.
Place chicken on greased or covered baking sheet.
When all the chicken is browned, bake for 20 - 30 minutes, until chicken is cooked through.
Remove from oven and serve.