Green Chili Corn Casserole
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Green Chile Corn Casserole

Ingredients

  • 7 oz. package corn bread mix
  • 15 oz whole corn
  • 15 oz. creamed corn
  • 6 Tbsp butter melted
  • 1/2 cup sour cream
  • 4 oz. cream cheese very soft
  • 3 large 1/2 cup green chiles, seeded and finely chopped
  • 2 cups shredded Mexican cheese divided

Instructions

  • Preheat oven to 350°.
  • Mix the sour cream, butter and cream cheese in a large bowl.
  • Add in the corn bread mix and corns and mix well.
  • Add the green chiles and 1 1/2 cups cheese and mix well.
  • Pour into a well greased 9x13 inch pan.
  • Bake for 40-45 minutes, until toothpick inserted in the center comes out clean.
  • Sprinkle the remaining 1/2 cup of cheese over the casserole and bake 5-10 minutes longer, until the cheese is melted.
  • Cool for 5 minutes before cutting.