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Gluten-Free Chocolate Peanut Butter Chex Treats

Chewy Chocolate and Peanut Butter Chex Treats, a quick dessert that will please a crowd, not just those who are gluten-free!
Prep Time1 hr
Total Time1 hr
Servings: 12 big bars, 24 mini bars


  • 8 cups Gluten-Free Chocolate Chex
  • 10 oz bag gluten-free marshmallows
  • 1/4 cup unsalted butter
  • 3/4 cup creamy peanut butter
  • 1 cup peanut butter chips


  • Line a 9x13 pan with parchment paper, or grease with non-stick cooking spray.
  • Place 8 cups of Chocolate Chex in a large bowl, set aside.
  • In a medium-sized pot, melt the butter and peanut butter together over medium heat. Add the marshmallows and stir frequently until melted and completely blended with the butter and peanut butter.
  • Remove pot from heat and pour melted contents over the chocolate chex. Mix together with a spatula until well coated. Fold in the peanut butter chips.
  • Pour contents of the bowl into the center of a 9x13 pan. With a spatula, or with your hand enclosed in a greased baggie, spread out the chex evenly into all four corners of the pan.
  • Let pan sit at room temperature for a half hour. Cover and chill in the fridge for another hour.
  • Slice into desired square sizes and serve.