Go Back

Healthy Blueberry Chia Breakfast Pudding

Prep Time10 mins


  • 1 cup unsweetened almond milk
  • 3/4 cup + 1/2 cup ripe blueberries, divided
  • 1 tbsp agave or other natural sweetener
  • 1/4 cup chia seeds
  • Favorite granola or dry cereal for garnish


  • In a blender, combine almond milk, 3/4 cup blueberries, and agave. Blend until smooth.
  • Pour the contents of the blender into a medium bowl. Add the chia seeds and stir until well combined. Cover and refrigerate for 2-4 hours, stirring occasionally to break up any chia clumps that may have formed. Pudding is ready when it has thickened, the chia seeds softened.
  • Divide the pudding into 2 bowls, for larger servings, or 4 bowls, for smaller servings. Top with additional 1/2 cup blueberries and granola, if desired. Serve immediately.