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Blackberry Cream Cheese Spread
Ingredients
2
8 oz blocks of cream cheese, softened
1
teaspoon
vanilla
1/4
cup
sugar
zest of 1 lemon
1
pint
fresh blackberries
Instructions
In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
Remove the bowl and gently fold in the blackberries gently. Store in mason jars for 1-2 weeks.