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Blackberry Cream Cheese Spread

Ingredients

  • 2 8 oz blocks of cream cheese, softened
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • zest of 1 lemon
  • 1 pint fresh blackberries

Instructions

  • In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
  • Remove the bowl and gently fold in the blackberries gently. Store in mason jars for 1-2 weeks.