Roll the pie crust out to about 1/8 inch thickness.
Cut your cookies out the crust and place on cookie sheet, about 1/2 inch apart.
Bake at 350 degrees until lightly browned.
While the cookies are cooking, combine the cinnamon and sugar in a small bowl.
Brush each cookies with butter.
Sprinkle the cinnamon sugar on half of the cookies and the pumpkin pie spice on the other half.
Allow to cool and serve.
Store in an airtight container.