Go Back

Cinnamon Parsnip Chips

Prep Time5 mins
Cook Time35 mins
Total Time40 mins


  • 1 large parsnip peeled and sliced paper thin
  • canola or olive oil cooking spray
  • dusting of cinnamon


  • Pre-heat oven to 275 F. Line 2-3 large rimmed baking sheets with parchment paper.
  • Peel the parsnip and trim the tough ends. Using a mandoline slicer or a sharp knife, slice the parsnip into paper thin chips.
  • Arrange the chips in a single layer on the baking sheets. Spray lightly with canola or olive oil cooking spray. Lightly dust with cinnamon. Flip chips and repeat.
  • Bake chips, one baking sheet at a time, for 25-35 minutes or until dry and crispy. Flip halfway through.
  • Remove from oven and scoop chips into a large bowl. Enjoy immediately, or store in an airtight container for 2-5 days.