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Truffle & Garlic Kale Chips


  • 4 cups curly kale stems and ribs removed, cut into larger than bite-sized pieces
  • 1 tsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp black truffle salt plus additional for garnish


  • Preheat oven to 250 F. Line a large rimmed baking sheet with a silicone mat or parchment paper.
  • Place the trimmed kale pieces in a large mixing bowl. Drizzle olive oil over the kale then massage with your hands until pieces are completely coated.
  • Sprinkle salt and garlic powder over the kale and toss lightly to coat.
  • Arrange the kale pieces in a single layer on the baking sheet.
  • Bake for 25-30 minutes until the kale pieces have dried out and are crispy, but not browned.
  • Remove baking sheet from the oven and pour kale chips into a serving bowl. Sprinkle additional truffle salt on top, if desired.
  • Serve immediately or store in an airtight container for 3-5 days.