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Quick Lasagna Soup


  • 1-1/2 tablespoons olive oil
  • 1 large onion diced
  • 2 large garlic cloves minced
  • 1 lb lean ground beef
  • 2 15oz cans tomato sauce
  • 4 cups beef stock
  • 2 tablespoons Garlic & Herb Italian Spice Mix
  • 2 tablespoons tomato paste
  • 1 lb bowtie pasta boiled and drained
  • 1/2 cup heavy cream
  • 1 cup Parmesan cheese plus more for garnish
  • Chopped fresh basil for garnish
  • salt and pepper to taste


  • In a dutch oven, heat the olive oil. Sweat the onions until tender and translucent. Add the garlic and cook 2 minutes more.
  • Add the ground beef and brown. Season with 1 tablespoon of the Garlic and Herb Italian Spice Mix.
  • Stir in the beef stock, tomato sauce, remaining 1 tablespoon of spice mix, and tomato paste. Simmer covered for 10 minutes.
  • Add the cooked pasta, heavy cream, and Parmesean cheese. Stir to combine.
  • Garnish with a bit more cheese, if desired, and basil.