Preheat the oven to 350.
Brush both sides of the tortillas with the melted butter.
Sprinkle both sides of the tortillas with ground cinnamon.
Using a pizza cutter, slice the tortillas into eighths.
Place the 'chips' on a baking sheet and bake for 12 minutes, or until golden and crisp.
Peel, slice and dice all of the fruit and place in a bowl.
Add the juice of half of a lemon and stir to combine.
Garnish with torn fresh mint leaves (optional)