Start with a layer (about a tablespoon or 2) of yogurt on the bottom of a mason jar or other serving container.
Place 1 Tbs blueberries on top.
Layer more yogurt.
Place 1 Tbs raspberries.
Layer more yogurt.
Place 1 tbs blueberries on top.
Finish with a dollop of yogurt, fresh berries and a sprinkle of coconut.
Serve immediately, or store in the refrigerator until ready to eat.