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Presidents Day Dessert

Ingredients

  • 1 6 oz container coconut yogurt
  • 2 Tbs fresh blueberries plus more for garnish
  • 1 Tbs fresh raspberries plus more for garnish
  • 1 tsp unsweetened shredded coconut

Instructions

  • Start with a layer (about a tablespoon or 2) of yogurt on the bottom of a mason jar or other serving container.
  • Place 1 Tbs blueberries on top.
  • Layer more yogurt.
  • Place 1 Tbs raspberries.
  • Layer more yogurt.
  • Place 1 tbs blueberries on top.
  • Finish with a dollop of yogurt, fresh berries and a sprinkle of coconut.
  • Serve immediately, or store in the refrigerator until ready to eat.