Go Back

Chicken Bowls With Homemade Salsa Verde


  • 12 to matillos peeled and rinsed
  • juice of 1 lime
  • 1 4 oz can chopped green chilis
  • 1 clove of garlic minced or smashed into a paste
  • salt and pepper to taste
  • rotisserie chicken either store bought, or make your own, shredded
  • 1 cup sour cream
  • milk
  • 1 avocado diced
  • cilatro for serving
  • Corn chips for serving


  • Quarter the tomatillos and put them in a food processor. Add lime juice, garlic and chiles. Pulse the processor until you have the desired consistency. I like mine a little bit chunky, but not too much. Pour the sauce into a sauce pan and bring it to a soft boil.
  • Add the shredded chicken and let it simmer. Add salt and pepper to taste.
  • Put the sour cream in a bowl, and add just enough milk until it's a smooth sauce that's pourable.
  • Load up bowls with the chicken mixture. Top with avocado, cilantro, sour cream sauce and corn chips.