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Taco Popcorn


  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp oregano
  • 1/4 tsp onion powder
  • 1/2 plus 1/8 tsp salt divided
  • 1/8 tsp pepper
  • coconut oil see notes
  • 1/2 cup popcorn kernels


  • Combine chili powder, cumin, garlic powder, smoked paprika, oregano, onion powder, 1/8 tsp salt and pepper, stir and set aside.
  • Place oil, 1/2 tsp salt, and popcorn kernels in a Whirley Pop or heavy bottom pan.
  • Over medium heat, periodically shake the pan until all kernels are popped.
  • Pour half of the popcorn in a bowl, sprinkle 1 tsp taco seasoning over top. Pour the other half of the popcorn in the bowl and add another teaspoon of seasoning, gently toss.
  • Add more seasoning if desired.