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Italian Parmesan Roasted Carrots


  • 10 Carrots
  • 3 Tbsp Olive Oil
  • 1 Tbsp Italian Seasoning
  • 1/2 cup Parmesan Cheese shredded or grated
  • 1 tsp onion powder
  • 2 cloves garlic minced


  • Preheat oven to 350°.
  • Mix olive oil, Italian seasoning, Parmesan, onion powder and garlic in a medium bowl.
  • Peel, wash and cut carrots, in long pieces, with them all about the same size.
  • Put the carrots in the bowl with the spice mixture and mix to cover the carrots.
  • Place in a single layer on a well greased or covered baking sheet.
  • Bake 15 minutes, turn the carrots over and bake 15 minutes longer.
  • Allow to cool 5 minutes and serve.