Go Back

All American Hot Dogs


  • 1 package of all nautral all beef hot dogs no nitrates added.
  • 1 pork shoulder
  • seasoned salt
  • 1 bottle of all natural bbq sauce or homemade
  • 1 12 oz package broccoli slaw
  • 3/4 cup mayonnaise
  • 2 Tbs dijon mustard
  • 2 Tbs apple cider vinegar
  • 2 Tbs honey
  • 1/2 tsp salt
  • poppy seeds for garnishing
  • 8 hot dog buns


  • Prepare the pork, by seasoning generously with seasoned salt.
  • Cook in the slow cooker for 8-10 hours on low, or until you can easily shred with a fork.
  • Shred all the pork, place it in a pan on low heat to maintain warmth.
  • Add barbecue sauce (about 2 1/2 cups, or to taste) and stir to combine.
  • For the slaw:
  • Combine mayonnaise, mustard, vinegar, honey and salt together and stir well.
  • Add the broccoli slaw to the dressing and toss to coat.
  • Garnish with poppy seeds.
  • Grill hot dogs until hot throughout and plump.
  • Top each hotdog with bbq pork and creamy cole slaw, garnish with more poppy seeds if desired.